Great place to eat for celiac’s
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have several options and the food was excellent
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This is a very safe place to eat at, the managers pay special attention to allergies and are very accommodating and careful, I’ve never gotten sick eating here. The manager will personally bring the food out to you to ensure no cc. There is a good amount of items on the gluten free menu!!! Highly recommend
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We ate here on vacation! My first time eating out since going GF! Ordered a chicken salad and noticed that there were croutons on it! The manager came over and apologized immediately and had me a new chicken salad out in 10-15 minutes! The manager also gave me my meal for free! She was very apologetic! I did not get sick eating here! Also if you order a GF meal the manager brings it out personally and the wait staff never touches the plate or puts it on a tray with other food!
— Very
— Separate gluten-free menu
— Some
— Good
Great food & great service! They were very kind about making sure the cooks knew to be careful and even offered substitutes for the items I could not have. I can not recommend this place enough. Get the shrimp starter, it is amazing and Celiac friendly and all you have to do is ask no bread!
Yes
Has a gluten free menu. Management is very attentive to not making you sick. I really appreciate them
Yes
service was excellent staff very knowledgeable and food delicious
Yes
My daughter has celiacs and we ate here twice this week. She had steak and garlic mashed potatoes, and Ceasar salad both times. The service at this restaurant is the very best of any restaurant we have ever eaten! The manager brings all the gluten free items out assuring that it was prepared especially for my daughter! The service is amazing!!! We would eat here again if only we lived in this state!!! Oh yea the service was incredible!!!!
Yes
This was my first experience at Charlestons and I will never go back. Their gluten free menu is very limited but nothing that out of the ordinary for restaurants. I wanted to try the pork carnitas tacos but the waiter came back and told me the corn tortillas are “gluten free” but made in a facility that processes gluten. I have celiac disease and am very sensitive to cross contamination so I decided to try something else. I next ordered the Famous French Dip and was very excited to see this on the menu since many gluten free restaurants don’t make these in Omaha. They ended up bringing out a small bowl of shaved prime rib and au jus sauce on the side. While I was disappointed to see there wasn’t any bread, I understood because the menu did not say “served with gluten free bread.” However, the server came back after I started eating and said, “the chef wanted me to ask you if modified corn starch is gluten free as it is an ingredient in the au jus.” That made me feel very uneasy as a food labeled “gluten free” on the menu should be GLUTEN FREE like they stated. I ended up eating the food anyways and it was bland and I am paying for it tonight. I 100% do not recommend this restaurant for celiacs or those very sensitive to gluten.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Dedicated GF menu with a warning they can't guarantee no cross contact for to the set up in the kitchen. Waiter was helpful, and I felt like there were a decent amount of GF choices.
— Somewhat
— Some
— Excellent
— Separate gluten-free menu
— Most/All
— Excellent
Had the best service!!! Meal was delicious.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a separate gluten free menu that is very nice. Knowledgeable staff and manager typically brings your food out when you let them know gluten free. Love this place.
— Very
— Separate gluten-free menu
— Most/All
— Excellent