4.5 stars 4.5 out of 5 3 ratings

60 Crescent Dr., Pleasant Hill, CA 94523

(925) 674-0615
Gluten Intolerance/Celiac Disease
"Most people wanting to avoid gluten can eat anything we serve except for our large and small flour tortillas.
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos and our corn chips.
However, you should know that it's possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices."
  • User profile picture thumbnail
    5 ratingMay 08, 2014

    I've had great experiences eating at Chipotle and I have celiac so am highly sensitive. The staff all seem knowledgeable about washing their hands and changing their gloves despite long lines. Word of advice though is to ask them to use a fresh batch of lettuce because the lettuce is contaminated from reaching in after touching tortillas. Probably wouldn't be enough for someone with a gluten-sensitivity but good to know for celiacs!

  • User profile picture thumbnail
    4 ratingMarch 04, 2013

    Chipotle's menu is so simple, there's no guesswork. The flour tortillas are the only item with gluten, so burritos and quesadillas are out, but tacos (with corn tortillas), bowls, and salads are still great options.

  • User profile picture thumbnail
    4 ratingJuly 03, 2012

    Gluten free option here: burrito bowl. Ask the staff to wash their hands and please use cheese and lettuce from unopened containers behind the line or in the refrigerator in the back. Great food at a great price!

11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm

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