No gluten free menu, but can find gluten free options! I had the quesadillas in corn tortillas.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I was told the meal I was eating was gluten free by my waiter. He later explained it was not actually gluten free. I had already eaten enough to cause a month of pain. Do not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
We read some old posts that Chuy’s was not gluten friendly but we found out different. The kitchen manager was great! He was able to show us the precise menu options that he could assure would be served gluten free for our celiac daughter. She LOVED the chicka chicka boom boom enchiladas!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Told to avoid it if I have celiac from management
No
Just diagnosed with severe Celiac disease, (still in denial), and this place was a no go for me. From what I've read, if the staff and manager is knowledgeable, they should be able to come up with something, but the chips share the fryer and the corn tortillas share the grill with the flour. So eat at your own risk 💩 Love the mojitos though!
No
Very few gluten free menu options - which is odd for a Mexican restaurant, and is a strong sign that most of their food must be factory processed before it gets there. My meal must have been cross contaminated.
No
I love Chuy’s! I’ve learned, however, what I can and can’t eat after talking with managers at different locations. I always get the Chicka-Chicka-Boom-Boom and I’m fine eating that! I am also fine with the chips, but I am not sure if they are contaminate free. I do sometimes have problems with the ground beef.
I am a celiac and sensitive and I have eaten at Chuy's several times in the past 12 months. Never had a reaction. The manager I spoke to was knowledgeable and some servers were. The servers who were unsure, went to the manager to get a correct answer for me. I always get three chicken enchiladas with Ranchero sauce and Mexican rice and refried beans; they have always been tasty. I suggest you be sure to tell the server you are celiac so they won't think you are a fad dieter.
Yes
Staff was not at all knowledgeable about celiac. We asked the manager about options and when he offered flour tortillas we kindly refused them saying they were not gluten free. He then proceeded to tell us I couldn’t eat anything on the menu and I should just leave. Very rude. Not gf. Don’t go here even if you can have flour
Staff told me this restaurant is unsafe for people with celiac.
No
Second time and all good. Will be BACK.
Yes
Fantastic experience at Chuy’s. The manager and majority of the staff were very knowledgeable on what items are gluten free items! Their chips are made in a dedicated fryer. And corn tortillas are gluten free. Staff was so kind to let me know all the gluten free sauces that were options. Their fajita meat is not gluten free. I had the Chicka Chicka Boom Boom enchiladas and they were delicious. No cross contamination and I feel great after my meal. I’m making Chuy’s my permanent Mexican food spot in OKC!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Even though they have a GF menu, they will not guarantee it will actually be GF. All their meat proteins have gluten - from the marinade. The chips are not GF either. Very disappointing.
— Not very
The GM was extremely knowledgeable about the processes and cross contamination! Chips at this location are celiac safe, boom boom sauce, and jalapeno ranch as well!
— Somewhat
— Some
— Excellent
A classic Tex Mex chain so you can expect the quality to be subpar. The manager was very accommodating and confirmed they had a dedicated fryer for only corn. However, they did have to check on a lot with the previous manager to ensure GF items. I got the chicken flautas with roasted chicken. While my typical reaction of ataxia did not kick in, I did leave feeling somewhat symptomatic: light headed, hot/cold flashes, weak on my feet etc. I think I may have been exposed in some capacity.
Be aware: marinated meat is cooked in beer, queso has gluten, Mexican rice is fried in gluten fryer, and chips are cross contaminated.
— Not very
— No gluten-free information on the menu
— Poor
If you have celiac DONT DO IT! Let me be a cautionary tale to those with any kind of gluten sensitivity. I have celiac and am currently in the worst pain of my life from eating here.
— Not at all
— Not Much/None
— Excellent