Costa Vida

2.0 stars 2.0 out of 5 5 ratings

1744 S Val Vista Dr #106, Mesa, AZ 85204

(480) 633-8226
Notes
We have worked diligently to remove wheat gluten from all our sauces, dressings, sauces and proteins. Natural glutens remain only in our flour and wheat tortillas and in two desserts--tres leches and key lime pie. This means that we offer "oceans of gluten-free choices" in our menu. All of these items are gluten-free: all enchiladas, all tacos, all salads (without the flour or wheat tortilla), all nachos, and our chicken tortilla soup...which uses corn strips. And, we can easily make all burritos with corn tortillas, enchilada-style. Just ask!
  • User profile picture thumbnail
    3 ratingAugust 24, 2013

    I've been here a number of times with varying results, they have gluten free options but as other reviewers have said its a cross contamination nightmare. I've eaten there and had no reaction but after the third reaction to the food I have decided its just not worth trying(I kept going back because the good is great, but not 100% gluten free)

  • User profile picture thumbnail
    1 ratingMarch 09, 2013

    Food was too sweet, gross and expensive.

  • User profile picture thumbnail
    1 ratingJuly 22, 2012

    They say they are gluten free but do not follow cross contamination procedures. They make the corn tortillas on the flour that is everywhere. They don't clean the grill if you order gf quesadilla. They will not change gloves or wipe down anything if you don't tell them. Once they even put a wrong ingredient in someone's flour tortilla and then dumped the rice right back in not caring that I was gluten free and told them. They said it wasn't their problem. Pretty much problem after problem and yes I have gotten sick after ordering their "gluten free" food.

  • User profile picture thumbnail
    1 ratingJuly 22, 2012

    Cross contamination nightmare. If you have celiac disease, stay away! Staff was argumentative with me, telling me that everything was gluten free. While the ingredients may be, the practices they use make that a moot point. The flour and corn tortillas were made on the same press. I saw a worker take a wet towel and wipe it once to "clean" it before putting corn tortillas on. I e-mailed corporate to let them know my experience and they responded with a rude e-mail.

Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
11:00 am - 9:00 pm
Sunday
Closed

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