Cross contamination nightmare. If you have celiac disease, stay away! Staff was argumentative with me, telling me that everything was gluten free. While the ingredients may be, the practices they use make that a moot point. The flour and corn tortillas were made on the same press. I saw a worker take a wet towel and wipe it once to "clean" it before putting corn tortillas on. I e-mailed corporate to let them know my experience and they responded with a rude e-mail.