Crisp Flatbread Inc

We have eaten here many many times. They warn about cross contamination, so someone with Celiac is always taking a risk. My son is not sensitive and had many pizzas. He has also been sick after some though. I get sick from them and can not eat here. Great tasting pizza but be careful if you have Celiac!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

NOT celiac friendly!! I asked how their gluten free pizza is prepared and they make it on the same surface as their other pizzas. The bartender who was waiting on us said "there's a good chance the flour will get on your pizza but we cook it in a separate oven". My confidence was gone in that moment. The only thing that made me comfortable was that he told me cross-contamination was a very real possibility. I respected that. Please note, I did not eat the food since I was not comfortable that cross-contamination was not happening elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating

My husband ordered the scallop and bacon GF flatbread and said it was the best flatbread he’s had (even before his celiac diagnosis.) Our waiter was friendly and knowledgeable of the GF options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very pleasant gf pizza here. Thick crust purchased from commercial pizza supplier. Wait staff was very knowledgeable about gf ingredients and cross contamination. Gf items prepared in separate part of kitchen and cooked in separate oven. Best of all did not get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering

The pizzas were speciality pizzas, some better than others. Good salads and neat space.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Wow. Best GF pizza I've ever had. I ordered the duck bacon and it was delicious. The crust is so good and thicker with actual substance. Most GF pizzas are so thin the crust is usually burnt, but with this I was actually starting on the side and eating the crust first it was so good.

Celiac friendly?

Yes

I ordered a gluten free “Mai Pie” pizza and it was DELICIOUS. was not marked GF, but was a different size than the other pizzas we ordered.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering

They don’t prep and cook gluten free food with regular items. GF pizzas always come from the kitchen not from regular pizza oven.

I’ve eaten here many times and never had an issue. Pizzas and many pastas can be made GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Everything prepared in same space and with same toppings as regular menu items. Became very sick after eating here.

Celiac friendly?

No

I live in the area so I may be a little biased as I eat here all the time, but this is one of my favorite restaurants. The gluten free pizza is simply amazing and Crisp comes up with amazing pizza ideas that are delicious.

Celiac friendly?

Yes

If I could rate this place zero, I would. $20 for a 10" GF pizza and it's absolutely terrible. They don't even disclaim it's only a personal size until you order. This is supposed to be a high end fancy flat bread place. In the end I think they just try too hard with their quail egg additions to make themselves different rather than focusing on being good. The crust reminded me of the pizza we used to have in high school served by the cafeteria. Bland, crumbly, and just plain awful.My friends who can eat regular gluten agree. The food is just not good here all around.