Everything seemed great!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Got here right as the opened - 10 AM! Worked with 2 staff who explained they DO have a fry-only fryer (technically gf), but since it is next to other gluten fryers, there could be possibly of oil dripping in the other - which I appreciated hearing about. I chose to order fries, since we arrived so early in the day (and I really wanted fries!). GF buns are warmed in their own, separate bag. And all GF food is bagged separate from my husbands (not gf order). I appreciate eating good, safe fast food from Culver’s. Always still remember to ask questions!
Yes
Gluten free bun is amazing, be careful of the fries. Sometimes they aren’t made in a separate frier and sometimes they are — pretty hit or miss for me
Arrive right as they open, so there is less risk of cross-contact/contamination with fry-only fryer.
Gives you bun in a separate container—good!
Yes
They have an incredible gf hamburger bun and the fries are gluten free and tasty as well! I’ve eaten here several times and have never been disappointed. The staff is knowledgeable about their menu ingredients! I haven’t asked if they have a dedicated kitchen but will inquire next visit!
Gluten free bun. Have never had an issue.
Good gluten free bun in separate package. Chicken sandwich was good and didn't get sick.
Yes
This location does not offer gluten free buns or other accomodations. Not a safe place to eat
— Not at all
— No gluten-free information on the menu
— Not Much/None
Great gluten free buns.
— Somewhat
— Some
— Excellent
This Culver’s location is great! They have a dedicated fryer for their fries and a septum sealed GF bun in its own package for their burgers! And they put on the receipt to make sure it was safe
— Very
— Most/All
— Excellent
Love Culver’s! I had to stop eating their fries because of cross contamination but I usually am fine eating a butter burger no bun. I have gotten sick once but I eat there quite often.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
Staff had no idea what I meant when I said "celiac." *cue eyeroll* ugh. Then I asked if has a dedicated gf fryer & staff member said, "Ummmmm, let me check?" Already knew how this was going @ this point. Staff came back & reported no....so I bolted, bc no dedicated fryer & no idea what celiac or gluten is? No thank youuu! #notceliacsafe
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor