They have a gluten free bun, which is decent. They give it to you packaged, so you know the bun hasn’t been touched. I’m not as confident about the handling. There is definitely a risk of cross contamination. I have been told conflicting things about their fryer.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
They have a brochure on the counter with allergens and a page specifically for gluten. The employees were all really young, but the cashier seemed to know a few basic things about what was gluten free. Culver’s was pretty busy and I saw multiple people go up to the cashier later because they were missing part of their order. I had to go up also for missing items. I opted to get the chicken cashew salad with ranch because I wanted to splurge on some glorious frozen custard. I got the turtle sundae, and it was amazing. I always forget how velvety smooth frozen custard is, and it was so great with hot fudge. The salad was ok, mostly just a glorified side salad with chicken. I’ve had the burgers at Culver’s before, and they’re amazing. I think the gluten free bun is even the same brand as Red Robin’s. But the fryer is not dedicated, so no fries. Oh, I forgot to mention that I said I had an allergy to gluten, but they managed to put my husband’s cheese curds on top of my salad fork. So I went back to ask for another one, and the guy grabbed one by the prongs with his hand, then gave it to me. So I ended up rinsing it off in the bathroom to be safe. I was worried that the lack of caution or at least knowledge by all the young employees would result in getting sick, but luckily I didn’t get sick.
— Somewhat
— Separate gluten-free menu
— Some
— Good
This location does not offer gluten free buns or other accomodations. Not a safe place to eat
— Not at all
— No gluten-free information on the menu
— Not Much/None
Great gluten free buns.
— Somewhat
— Some
— Excellent
This Culver’s location is great! They have a dedicated fryer for their fries and a septum sealed GF bun in its own package for their burgers! And they put on the receipt to make sure it was safe
— Very
— Most/All
— Excellent
Love Culver’s! I had to stop eating their fries because of cross contamination but I usually am fine eating a butter burger no bun. I have gotten sick once but I eat there quite often.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
Staff had no idea what I meant when I said "celiac." *cue eyeroll* ugh. Then I asked if has a dedicated gf fryer & staff member said, "Ummmmm, let me check?" Already knew how this was going @ this point. Staff came back & reported no....so I bolted, bc no dedicated fryer & no idea what celiac or gluten is? No thank youuu! #notceliacsafe
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor