Culver’s was safe for me a reactive celiac this week. Ordered a bacon double cheeseburger with American cheese. Bun was separate. Burger and toppings were packed in a clamshell container so you kind of have to assemble your own burger. It came out without condiments so I added prepackaged stuff I found by the silverware. Fries were crinkle cut and fried perfectly. I always react 12+ hours after eating and found I had zero reaction. My meal was celiac safe.
— Very
— Separate gluten-free menu
— Some
— Good
i've gone here a couple times , I get a single burger on a gluten free bun with no issues . You can also add **Gluten Allergy ** to your order . The fries are naturally gluten free but are in the same fryer as other fried items, I seem to do fine with the cross contamination but be aware .
— Somewhat
— Some
— Excellent
Culvers is my go to place. I have never had issues at any of them. The gluten free bun comes nicely warm and wrapped in plastic. I only get a hambergere,grilled chicken or coleslaw so that all I can report on. I am gluten intolerant with histamine and oxalate intolerance. The food is always good. I also get the thousand island dressing. I eat at culvers at least once a week. I like hambuergers with buns so I eat here.
— Gluten-free items are marked on the main menu
They have an Udi's Gluten-free bun available.
This location does not offer gluten free buns or other accomodations. Not a safe place to eat
— Not at all
— No gluten-free information on the menu
— Not Much/None
Great gluten free buns.
— Somewhat
— Some
— Excellent
This Culver’s location is great! They have a dedicated fryer for their fries and a septum sealed GF bun in its own package for their burgers! And they put on the receipt to make sure it was safe
— Very
— Most/All
— Excellent
Love Culver’s! I had to stop eating their fries because of cross contamination but I usually am fine eating a butter burger no bun. I have gotten sick once but I eat there quite often.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
Staff had no idea what I meant when I said "celiac." *cue eyeroll* ugh. Then I asked if has a dedicated gf fryer & staff member said, "Ummmmm, let me check?" Already knew how this was going @ this point. Staff came back & reported no....so I bolted, bc no dedicated fryer & no idea what celiac or gluten is? No thank youuu! #notceliacsafe
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor