Went today the server at the counter was very knowledgeable and explained that all the chips and anything fried was a shared fryer and not safe. Made sure to tell us to order with no chips and was very helpful.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Haven't eaten here in years after getting sick multiple times.
No
Even though I followed all their recommendations and asked extensive questions I got sick. I think they must use flour and gluten in everything.
No
Had a reaction after having a burrito bowl. Will not be returning
The person at the counter said they knew what was gluten free and could answer questions, but they didn't have a labeled menu. This makes.ordering slow and inconvenient for a fast food. There's likely a high risk of cross contamination in the kitchen. I was served chips that should have been left off the order due to frier cross contamination.
— Not very
— No gluten-free information on the menu
— Some
— Good
Steak and chicken tacos are safe. Corn tortillas, lettuce and cheese.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I am sensitive to peppers as well as wheat. Though Mr. Coyote has told me this could be accommodated when I order a salad, the staff has consistently refused to do so, saying that the salad mix is made up ahead of time and they cannot pick the peppers out for me. They make up the salad mix.
If you ask to substitute corn tortillas for wheat flour tortillas on the menu, always check, and make sure they start from the beginning if they touch the other food. Multiple times I have had problems. I do not eat here any more.
When the person taking the order says it can be done, check to make sure it happened before you take a bite.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
GF tacos. They will take extra care and warm everything on foil as not to get cross contamination. Make sure to say it’s an allergy! Chips are NOT GF.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Ordered food and told them we had someone with celiac, but they put the chips in anyway, even though we were told that those would be cross-contaminated. Not a safe place
— Not at all
— Separate gluten-free menu
— Most/All
— Poor