Elmer's

Not gluten free and staff was clueless.

NOT celiac friendly. No gluten free menu, no dedicated cook spaces or utensils, most wait staff don't even know what they offer that is or is not gluten free. I've tried going thrice and got sick once and had to leave twice before ordering.

Celiac friendly?

No

There is no dedicated GF menu. When I asked what the options were, I just got a vague answer about not picking something with obvious wheat and that I'd need to remove things from some dishes. The waitress was very nice, but the food was only okay, once I found something to eat.

Knowledgeable staff. Shocked that I could eat at a diner style restaurant for breakfast! Awesome hash browns! They understood cross contamination. Yum!

Celiac friendly?

Yes

While I did not ask if they had a GF menu, I spoke with my waitress, who seemed knowledgeable when I said I needed GF. She made suggestions to help round out my breakfast meal so that I didn't get "shorted" by the lack of the biscuit. (Would have really LOVED the biscuit, though!) I only ate breakfast here, so I can't attest to other GF options. But I may eat here at a different time of the day to see how they do. The crab omelette was excellent and filling. I highly recommend Elmers for breakfast, which is served all day.

Celiac friendly?

Yes

dedicated gf menu. great food. knowledgeable staff!

Knowledgeable staff and friendly service made me comfortable that they were doing a good job helping me maintain gluten free diet!

Celiac friendly?

Yes

Used to be a favorite. They no longer have a gluten free menu. The main menu has very limited items suited for a celiac diet. Basically steak or salmon. Wait staff did the best they were able to do with the corporate change in attitude.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Wonderful Babanbabananananannasnna

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had a delicious omelet and Bloody Mary. They subbed fruit for the biscuit. The kitchen staff is mostly Spanish speaking so my allergy translation card came in handy. All the bacon and sausage were cooked in the deep fryer so the waitress didn’t recommend ordering those.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No gf menu and very few gluten free options

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

My non-GF family decided where to go for breakfast, so I didn’t get a chance to look the menu over for GF friendly items. I appreciate how they indicate the brand of meat products they use. It gave me a chance to research GF status. According to Daily’s and Zenner’s websites, bacon and chicken apple sausage are GF. I always feel that omelettes are the best orders in a non-dedicated kitchen.

I mentioned my gluten allergy/Celiac disease to the servers and my concerns for cross contamination. They seemed knowledgeable and suggested fruit to substitute their biscuit side.

In town for the weekend, my family visited twice since our first visit was impressive. Everyone really enjoyed their meals AND I walked away safe.

First trip: Willamette Valley Omelette Second trip: Grilled Vegetable Skillet and I added the chicken sausage Both were absolutely delicious!

Inform the staff, emphasizing your allergy and asking for clean surfaces, glove changes, new utensils, etc. They will do their best to accommodate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent