I ordered a burger without a bun and it arrived with a bun in the bottom. I sent it back with kind words explaining my issue and all they did was rip the bun off and put the same burger back on the plate. Really. I will never go back there after how management responded (like it was my problem)
— Not at all
— Some
— Poor
They have few GF options and as primarily a burger restaurant they do not have any GF bread or buns. You can have the burgers naked or in a lettuce wrap.
— Not Much
— Poor
Staff was inattentive and paid me no mind after I was glutened from drinking a Bloody Mary and eating their deviled eggs, neither of which had any specific wheat ingredients. By the time my actual order (a salad) came around, I had to leave to get some Imodium. Only after complaining to the manager that I was not able to eat my food, did we receive a comped bill. This was after we had paid.
No
Went to Eureka tonight and they were really great at accommodating my Gluten intolerance. I am super sensitive to cross contamination but they did a wonderful job accommodating my meal to ensure that I would have zero issues and my meal was great and no issues. I had the Eureka burger on a Gluten free bun. There is no designated fryer but there were sides that I could have and the Brussel sprout appetizer they made for me in a separate frying pan to avoid cc.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I went to the place for lunch it was very good. They have gluten free buns for your sandwich or burgers. The buns are pretty good, I feel that gluten free buns are either a hit or miss. And this place was pretty good. I let the server know I had a gluten issue and she made sure it was prepared separately. I don’t know about the fries, I got a salad so that is something I didn’t ask about. Overall the food was very tasty I recommend it.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I didn’t get sick the first time but someone told me they had a bison burger so now I have to try it again for the team. I’m very sensitive even to oats so I’ll let y’all know, I did specify the need for allergy protocol the first time and that has made a world of difference whether or not I get sick at restaurants. I do have a wheat allergy but not every server has knowledge on celiac unfortunately or that level of sensitivity, even if you’re asymptomatic, these tricks help you stay happy and healthy :)
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
For the burgers, you can get gluten-free buns. However, I don’t really think there are any protocols to prevent cross-contamination. For example they tried to still offer me the fries, even though I don’t think their fryer was dedicated. The staff knows what is gluten free, but not what may have traces. I didn’t get sick after eating here but I don’t think I’ll go back.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
In the mood for burgers while touring East Fremont Street but unsure where to go. Randomly checked Eurekas! menu by the door and it listed plenty of burger options and a gluten free bun option for their burgers and there was no waiting (early Sunday evening about 5:30 P.M) so we went in. Asked about their fries and were assured they were gluten free. Food was really good and I had no annoying gluten contamination symptoms afterwards. A solid GF option, in my opinion. They even have gluten reduced beer and I was tempted to give it try but didn’t risk it.
— Gluten-free items are marked on the main menu