Almost everything is gluten free the staff is good about letting you know what is gluten free.
As said by other reviewers, almost completely GF. Unbelievably excellent service (thanks to head waiter Ben), amazing food, and GF bread that is brought to your table is to die for. YES! I ate bread that tasted good. As a celiac, I was in heaven the entire evening. Can't wait to return.
I couldn't write a review fast enough about this place just loved it!!! The manager was very aware of celiac and took me around the Buffett and showed me what I could and couldn't eat and then went through the meats with me so awesome. The food was fantastic worth every penny! If I ever find another Fongo de Chao on my travels I will eat there again. Recommend it to anyone who has celiac or who is gluten free:) I had no problems. ( I always wait until the next morning to write my reviews lol)
I so wish I could give this restaurant a higher score. The food was delicious! But unfortunately, I still got glutened. They have a salad bar, which I was very careful not to get any dressings or gluten containing items. They have cheese rolls that are gluten free, which was very exciting. They continuously bring different kinds of meat to your table, which is awesome! But some of the meats are braised in beer. There is a big risk of cross contamination. I told the server about my celiac and he didn't seem incredibly knowledgeable about what items contained gluten. Other locations say they send a manager over to talk the customer through items to avoid that contain gluten. This location did not send the manager over. The meat was very good, but I will not be back due to cross contamination.
Knowledgable and attentive staff, unique dining experience, and delicious gluten free food! Almost all food offered is naturally gluten free, the only no-nos are the French bread and 1 or 2 pasta salads on the salad buffet and one of the chicken meats, but with so many other options, you'll be too stuffed with all the tasty sides, meats and salad options, you won't be missing anything!
Best ever tasting gf rolls, but something glutened me. The staff said stay away from chicken, sausage and bread at salad bar. I ate only meats, cheese and 1 bite of the gf roll. I suspect a spice rub had wheat. I was very clear expressing my needs, but was Still cross contaminated somehow... Too bad
Wow, this place is great. I told my server about my allergy and a manager came to talk to me about what my options were and walked me around the salad bar to point out what to avoid there as well. The only meat you have to avoid is the chicken. Most of the salad bar is okay too except for the obvious stuff — croutons, pasta, etc. The entire experience was amazing. The staff is really attentive and nice. The food was delicious and so was the wine. Well worth the price.
excellent dinning. almost everything is gluten free. . they are well versed with celiac disease. .. even have gluten free bread. .yum!!! though it may b pricy but worth it!!!
Probably the best meal I've ever had. Most options are gluten free, many are dairy too. They were extremely accommodating, serving my table's polenta fries without the parmesan and walking us through the gluten and dairy free meats. It was expensive, but it was 100% worth it. It is all-you-can eat and very high quality.
*Almost* everything in the place is gluten free. When I told the server I had a gluten allergy he had the manager come over to speak to me. She (the manager) showed me the two meats that were not gluten free due to a marinade or rub (the sausage and the bacon wrapped chicken leg and filet) and walked me through the salad bar to show me what was not gluten free. Several of the salad dressings she could not guarantee were safe due to label concerns, but there was a selection of oils and vinegars so it really didn't matter to me. The sides and table bread are also gluten free - mashed potatoes, fried bananas and fried polenta sticks. The bread is traditional Brazilian Pao de Queso, which is made with cassava flour (naturally gluten free). I should warn you, though - that bread is highly addictive. They also have Mexican Coca Cola (made with real cane sugar) in a glass bottle.
The waiters were very knowledgeable; I said I was gluten intolerant and he knew exactly what I could and couldn't have. Basically, the chicken legs and some of the premade salads on the salad bar were the only off-limits items. The mashed potatoes tasted like instant, but to be fair, you're not going there for the mashed potatoes. The meats were all very good, flavorful and cooked well. The fried polenta was delicious, and of course, the tapioca cheese bread was excellent. I love going to a place that offers gluten-free desserts, too. The creme brulee was lovely, and the coffee was outstanding. A return visit is definitely in order.
I'm giving this a 4 because they did a great job gluten free wise. Paul, the manager, was fantastic - he understood allergies and ensured we were taken care of. For the restaurant overall I'd give the restaurant a 3. We were at Fogo de Chao in Washington DC 6 months ago and their restaurant was much better. I felt like the restaurant in Chicago skimped a bit - the meat didn't come to our table as frequently and we ordered Caipirinha and we were asked if we wanted the premium / smoother version and we said no - just regular. There was not much alcohol in the ones we received. One of us lived in Brazil and knows how they should taste. They were perfect in Washington. For a $200 meal for 4, it should be perfect,
This is probably my favorite restaurant. My husband and I always take a trip downtown for my birthday so we can have dinner here. Even before I went GF. It is a meat-lover's paradise. They are incredibly accommodating. Just notify your server that you need to eat GF and they send the manager over to let you know what very few things you should not eat. When I went, the only things I couldn't eat were the salad dressings (because they are not made in house and therefore they cannot guarantee their safety), a pasta salad on the salad bar, and chicken that is marinated in beer. EVERYTHING else is safe to eat: HUGE and delicious salad bar (I use balsamic vinegar in place of the dressing), endless amounts of meats, fried polenta, caramelized bananas, mashed potatoes, and best of all the Brazilian cheese bread. In my opinion, this place is simply the best.
My family and I loved this place. I was pleasantly surprised when a server explained to me only a few items there are not gluten free. He was very knowledgable and told me every item that I could not eat. 1st time since I went gluten free that I didn't worry while eating out. Food was amazing and service was top notch. Perfect dining experience
Awesome!! They brought fried polenta sticks for one of us that is GF and DF. So many GF options.
Most awesome meal since becoming gluten free. We were touring Washington DC and looking for someplace to eat dinner. My husband was reluctant because of price range, but after eating said it was fantastic and he would recommend it. I loved that most of the food they serve is gf and I wasn't limited to a very few menu choices.
Highly recommend. All of their entrees are gf with the exception of the chicken wings and sausage, they are marinated in beer, but they serve then together so they don't get cross contaminated. Most of the salad bar is gf if you ask they can point out what isn't. And my favorite part, all of the appetizers that are included in the meal are gf, even the rolls (which are delicious)! Love this place!
Waiter was very knowledgeable and helpful. All meats except chicken are gf although I would be wary of the sausage. They bring it around with the chicken (so they touch) but they were able to bring it to me separately when I asked. All side dishes are gf and are so so so delicious. Salad bar always has the risk of cross contamination due to clumsy people but I found it fairly clean. Besides, who can pass up a whole plate of prosciutto and cheeses?
Fun, delicious & terrific service. Very few items have gluten. Even the rolls are safe for everyone.
Phenomenal. I am from Nebraska and was nervous about traveling. I called ahead and they confirmed they have gf items. When I got to the restaurant, the manager walked me to the salad bar and pointed out the 3 items I couldn't have and then showed me the 2 meets I couldn't have. I was so impressed! They're bread that they put on the table is made of tapioca flour so I didn't feel excluded. The waiter was so knowledgeable of everything! Such a variety of food! Amazing atmosphere. I loved it!
Excellent. Even have gluten free delicious roles (the same as what everyone else eats too!) almost everything on their vast salad bar is GF. And almost every single meat is GF too. Well trained staff who can easily direct you to what is GF. Almost everything in the whole place is GF.
Expensive- you must pay $50 a person for endless meat and buffet. The men come around w various meats cooked Brazilian style on skewers and slice u a piece if your tag is on the green side. Flip it to red if u want them to skip u. Fried plantains and fine cheeses r great also. Must have the Caiphirinia drink! The mgr will tour u around the buffet of sides to show what's gf.
On vacation in Miami and was super nervous about eating out (extremely gluten sensitive which makes traveling stressful) so I called ahead as I always do to double check & was informed that the manager would greet us when we arrived and explain all of my GF options. He did just that and to my delight on top of the impeccable service & wonderful atmosphere, I was able to eat almost everything on the menu with the exception of a few items. I was thrilled to have so many options and especially enjoyed the "cheese bread" made of all GF ingredients yet delicious as can be. You know, so good it feels scary to eat it!! The staff were all very knowledgable & even made some of the otherwise gluten containing meats gluten free just for me so I could try them :) I can honestly say that the only downside was feeling full WAY to soon!! The price is high but worth every penny for the food & the ability to truly relax and enjoy a nice meal out again!!!
I could make a meal of just the bread at Fogo de Chao. I think next time I go I will just get the amazingly huge salad bar to leave more room for bread! Make sure you tell the waiter that you are gf because 2 of the meats contain gluten (a sausage & something else cooked in beer - those two skewers come around together though) & they will alert the runner of those meats not to give it to you.
Amazing place! Almost entire menu is truly GF even the rolls. Tell your waitstaff that you are GF and they will send the manager over. He explained all the ingredients and food prep. So knowledgeable and friendly. The food was amazing and the service outstanding.
Nice to share a GOOD meal without having to worry about making an issue of ordering. The best part?...the bar serves VEEV (acai liquor)!!!
SOOO easy to eat here, almost everything is GF and tasty.
11:30 am – 2:00 pm, 4:00 pm – 10:00 pm
11:30 am – 2:00 pm, 5:00 pm – 10:00 pm
11:30 am – 2:00 pm, 5:00 pm – 10:00 pm
11:30 am – 2:00 pm, 5:00 pm – 10:00 pm
11:30 am – 2:00 pm, 5:00 pm – 10:30 pm
4:30 pm – 10:30 pm
4:00 pm – 9:00 pm