Review of Fontaine Caffe & Creperie

Perhaps it was a new waiter, but one of the staff members said something that directly contradicted what another said. I'm happy to say that I did not get sick and the food was very good. You need to ask for any of the sweet crepes to made with the buckwheat flour, and the gentleman who helped me said he wasn't entirely sure the sausage was safe. Still a great place to eat. I'm not sure celiacs would be completely safe if they talk to the wrong person.

Celiac friendly?

No