Founding Farmers

2.5 stars 2.5 out of 5 8 ratings

1924 Pennsylvania Ave NW, Washington, DC 20006

(202) 822-8783
$$$ $15-25 per entree
Gluten-Free Features

Celiac Friendly, Pasta, Bread/Buns, Dessert

60% of 5 votes say it's Celiac friendly
  • User profile picture thumbnail
    2 ratingApril 15, 2014

    I'm shocked a place like this doesn't have a gf menu! my waitress was very knowledgeable but only because her boyfriend has celiac. other times I've gone there, they weren't as helpful.

  • User profile picture thumbnail
    1 ratingApril 08, 2014

    Took forever to get service, waitstaff just hanging around, then standing waaay too close to me. No gluten free bread, desserts. The water tasted like pool water. Expensive for the wait and only fair quality.

  • User profile picture thumbnail
    1 ratingJanuary 15, 2014

    Servers and chef knowledgable on gluten issue, however my options for dinner were limited to meat, fish and salad which is what I get at every other restaurant. I was hoping to try fried green tomatoes (which can be made with cornmeal), chicken wings or shrimp and grits but none were an option and no substitutions were available. I couldn't even have the mashed potatoes. Ended up having pesto mussels and a salad (boring). Chef left out the pesto on the mussels in case I had nut and dairy issues, which I don't and I covered with the server beforehand. Once they brought the pesto, it was better but not a great dining experience, especially for the price.

  • User profile picture thumbnail
    1 ratingOctober 22, 2013

    no gluten free vegetarian options. staff not very knowledgeable I received conflicting information which as a person with a very sensitive allergy to gluten made me scared to dine here.

  • User profile picture thumbnail
    5 ratingMay 18, 2013

    Gluten free menu relying on whole foods and focused on good flavor. Staff fully trained on gluten cross-contamination issues. Always crowded. Reservation essential.

  • User profile picture thumbnail
    2 ratingMay 16, 2013

    My experience here has been VERY mixed. You absolutely have to be diligent. After asking if the dish was gluten-free 3 times, and telling them I was celiac, I was glutened by a dessert item. Manager comp'ed the meal, after telling me there was actually barley malt in it (despite my asking the 3 times...), but I was already sick. Have eaten there numerous times without problems beforehand. The staff ranges from being very careful to being clueless. I hope they can get it together because the food is fresh and delicious. Consistency is needed.

  • User profile picture thumbnail
    5 ratingNovember 27, 2012

    Always amazingly delicious! They don't have a specific gf menu but the options are vast and the wait staff is very knowledgable.

Monday
7:00 am – 10:00 pm
Tuesday
7:00 am – 11:00 pm
Wednesday
7:00 am – 11:00 pm
Thursday
7:00 am – 11:00 pm
Friday
7:00 am – 12:00 am
Saturday
8:45 am – 12:00 am
Sunday
8:45 am – 10:00 pm

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