Gaylord Rockies Resort & Convention Center

Mixed reviews.

The good: I stayed here for a conference and the conference alerted the catering staff of my Celiac needs. I followed up and called catering ahead of my stay and spoke to Megan. She assured me of safe prep/food. All my meals were set aside in the kitchen, labeled and safe. Megan even checked in with me to see how things were. Very impressed with catering staff, felt safe, and did not get sick.

The bad: Outside of catering this resort has *very* limited and expensive gf options. Like I ended up with a tiny salad and cup of soup for dinner one night at $37! The resort is in the middle of nowhere, so if you do not have a vehicle you are stuck here with no options, or crazy expensive steak and salad from the steak place. For what they charge to stay here, Gaylord could do so much better for gf options at an affordable cost.

Stayed here a few nights and ate all meals at the resort.

Several GF (celiac) options in every restaurant for our son. Very good experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I asked the waitress what is gluten free in the bar. She stated I will go ask the chef. She said wings are gluten free and we have a special fryer. I become extermly ill from the wings , obviously there were not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Unbelievable knowledge about Celiac Disease. I contacted the dining manager prior to my New Years dinner. I told Corey the server that I had pre ordered a meal. Under five minutes later I was served!!! Salad, Cheeses, Seafood and a berry sorbet. I woke up with no issues!!!We decided to try the buffet the next day. I must have asked the buffet attendant 50 questions. She knew 49 of them and found out the answer to 50. The chef came out and talked to me to reassure me my ALERGY was important to them!Dustin and Hassam the managers were personable and nice. Demi and Taresa were non stop service at the table.Great food, great atmosphere and even better service!!!!!

Celiac friendly?

Yes