Best meal we had in St Michaels! We ended up eating there twice. Many seafood and vegetarian options. No gluten-free menu, but staff were very willing to answer questions and make substitutions. Most tacos can be made gf by being put on corn tortillas. Very good. They do not have a dedicated fryer, but offered to bake tortillas chips for safe nachos, which were delicious. No GF beer but good mixed drinks. Tiny, casual place with really nice staff.
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