Gluten free items are clearly identified on the menu and the food is great.
Gf Udi’s brand pizza, said it was cooked separately with safety. Ordered breakfast the next morning, ordered a couple eggs and bacon and it was safe.
— No gluten-free information on the menu
— Some
— Average
I had the gluten free penne pasta with chicken, portobello and onions in a creamy Marsala sauce. It was very good and didn’t taste gf! I would recommend when you crave a big bowl of pasta with a great lake view. Service was great too.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I rarely write negative reviews. This food was bad. The sauce on the spinach artichoke pasta was extremely acidic and there was some kind of vegetable that was unpleasantly fibrous. Though it seems to be celiac friendly.
— Very
Brought my dish with regular pasta. I ate a few bites and had a strong feeling I was eating gluten pasta. So I asked if it was for sure gluten free and the waiter told me yes. I ate a few more bites before he came and told me it wasn’t. He got the manager, who came over and said they were making the dish over for me and wouldn’t charge me for my meal. The whole point of my husband and I going out to this restaurant was so that I could eat a meal without gluten. We had had an appetizer that was gluten free before the meal. Mh husband got upset and said we shouldn’t have to pay for anything because I would be paying for their mistake for weeks. The manager said he couldn’t do that. My husband and I stood up, said they didn’t take me seriously, and that we were leaving. The manager followed us through the restraint and told us not to come back.
— Not at all
— Gluten-free items are marked on the main menu
Skip eating here. Yes they use Udi’s buns but they serve them frozen with your burger. Burger was tough to cut with a knife. Gross
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor