Green Mill

I had the gluten free penne pasta with chicken, portobello and onions in a creamy Marsala sauce. It was very good and didn’t taste gf! I would recommend when you crave a big bowl of pasta with a great lake view. Service was great too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had the gluten free pizza and you can choose some toppings. It was actually really good. It tasted like normal pizza 😃. I never had any reaction either. Staff was really nice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free foods are marked on the menu. Many options including GF noodles. Host and waitress were very knowledgeable. Clean and beautiful view of Lake Bemidji.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

My Daughter Is Gluten-Free.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery

Staff was knowledgeable and didn’t get sick.

Celiac friendly?

Yes

They said they had a great gluten free menu but when we got there they just had GF pizza dough (udi's) and buns (udi's). I tried to order a steak GF but the waitress didn't know if they could do it. She then asked the kitchen and said no one knew if they could make it gluten free (obviously no one working even knew what gluten was). Anyway we left and went to ground round about 10 minutes away and it was a much better choice!

Gf Udi’s brand pizza, said it was cooked separately with safety. Ordered breakfast the next morning, ordered a couple eggs and bacon and it was safe.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I rarely write negative reviews. This food was bad. The sauce on the spinach artichoke pasta was extremely acidic and there was some kind of vegetable that was unpleasantly fibrous. Though it seems to be celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Brought my dish with regular pasta. I ate a few bites and had a strong feeling I was eating gluten pasta. So I asked if it was for sure gluten free and the waiter told me yes. I ate a few more bites before he came and told me it wasn’t. He got the manager, who came over and said they were making the dish over for me and wouldn’t charge me for my meal. The whole point of my husband and I going out to this restaurant was so that I could eat a meal without gluten. We had had an appetizer that was gluten free before the meal. Mh husband got upset and said we shouldn’t have to pay for anything because I would be paying for their mistake for weeks. The manager said he couldn’t do that. My husband and I stood up, said they didn’t take me seriously, and that we were leaving. The manager followed us through the restraint and told us not to come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Skip eating here. Yes they use Udi’s buns but they serve them frozen with your burger. Burger was tough to cut with a knife. Gross

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The gluten-free buns and pizza crust are Udi’s brand, and it’s nice that they are up-front about it (if like me, you don’t like Udi’s products).

Most salads and dressings are gluten-free or can be modified, but otherwise, the menus selection is rather limited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average