Green Mill

The gluten-free buns and pizza crust are Udi’s brand, and it’s nice that they are up-front about it (if like me, you don’t like Udi’s products).

Most salads and dressings are gluten-free or can be modified, but otherwise, the menus selection is rather limited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I live nearby and this is a quick go to for me. I usually get the gluten free pasta or a burger with the gf bun and have never had an issue. I usually eat the French fries too even though they share a fryer and have not had an issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

gluten free pizza was very good. server knew that fries would not be safe due to seasoning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Haven’t had any issues eating here; I am always just very clear that GF is a necessity not a preference for me. Their GF pizza is some of the best in Duluth.

Celiac friendly?

Yes

I struggled on what to rate this. I did not have a reaction to eating here. That being said the staff IS NOT knowledgeable. I ordered the burger on a gf bun and she asked if I wanted fries or onion rings. I said “the menu says those are not gluten free.” She said, right. And then stared at me. I ordered a side salad and when she brought it out it was covered in croutons. I sent it back, she said she would ‘remake’ it but I feel safe in saying she just took the croutons off. As a celiac I would not eat here again.

Celiac friendly?

No

They have gluten free options but aren’t entirely knowledgeable on the subject. Shared space when preparing. Haven’t had problems while eating there, but limited menu all the same.

Gf Udi’s brand pizza, said it was cooked separately with safety. Ordered breakfast the next morning, ordered a couple eggs and bacon and it was safe.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I had the gluten free penne pasta with chicken, portobello and onions in a creamy Marsala sauce. It was very good and didn’t taste gf! I would recommend when you crave a big bowl of pasta with a great lake view. Service was great too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I rarely write negative reviews. This food was bad. The sauce on the spinach artichoke pasta was extremely acidic and there was some kind of vegetable that was unpleasantly fibrous. Though it seems to be celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Brought my dish with regular pasta. I ate a few bites and had a strong feeling I was eating gluten pasta. So I asked if it was for sure gluten free and the waiter told me yes. I ate a few more bites before he came and told me it wasn’t. He got the manager, who came over and said they were making the dish over for me and wouldn’t charge me for my meal. The whole point of my husband and I going out to this restaurant was so that I could eat a meal without gluten. We had had an appetizer that was gluten free before the meal. Mh husband got upset and said we shouldn’t have to pay for anything because I would be paying for their mistake for weeks. The manager said he couldn’t do that. My husband and I stood up, said they didn’t take me seriously, and that we were leaving. The manager followed us through the restraint and told us not to come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Skip eating here. Yes they use Udi’s buns but they serve them frozen with your burger. Burger was tough to cut with a knife. Gross

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor