I was told that the only thing gluten free was the gluten free bun/bread. Meaning, they told me the meat, cheese, condiments, and fixings were not gluten free. What is the point of having gluten free bread if the stuff that goes on the bread isn't gf? I highly doubt celiac individuals are rushing here just to purchase an udis sandwich roll.
Very careful for cross contamination and they know what Celiacs is. Very friendly and the food was good :) definitely will be back. They said they could put aluminum foil on grill for hot subs to prevent for cross contamination
Yes
The owner is knowledgeable about gluten and cross contamination and I felt comfortable eating there, which is rare. The food was yummy, too. And the Udi's sub rolls are not tiny like the sliced bread.
Very conscious of allergies and GF needs/level of sensitivity. Got the Philly Cheese Steak sandwich. Used Udis bread but still a good hot sandwich!
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent