There are a few items tagged gluten free on their menu. I visited 9/17 and have been working on recovering ever since.
I sent my allergy card to the kitchen as always.
I ordered an item not tagged as GF from the menu - steak and eggs.
I always phrase my order as "I'm hoping to have this, but I am open to any suggestion from the chef".
I subbed out rice for the fried potatoes (leery of the oil used in the kitchen).
I am guessing that the steak and the grilled onions on top were cooked on a flat top grill, instead of in a separate pan.
I would much rather (and have been) be told that I need to choose another menu item or that they cannot serve me.
No