Kemet Kitchen

BEWARE! This is not a dedicated gluten free facility and the items we had were mediocre at best.

When we went the place was pretty empty and the server seemed annoyed when I asked questions about the menu. I assumed she must have been new. The chef did come out to the table to discuss my dietary needs and pointed out options on the menu we could have.

We ordered an appetizer, the wings, which were over priced for the serving size and not good at all. They actually tasted rotten to me but my husband didn't mind them.

The main course of sweet potato mash, grilled chicken, and spinach. The spinach had to be from a can and was very very mushy. The other two items were good. The chicken was tender but the potato mash was on the cold side. Still it paired well with the saltiness of the chicken.

I hear they have new chefs since our visit but I wouldn't try them again.

Celiac friendly?

No

Not actually a dedicated gluten free facility. So not everything on their menu is entirely gluten free -some have sides of couscous etc which is a regular pasta. Be sure to let them know that you need to be gluten free and you should be fine. I had the brown butter chicken and it was pretty good and didn't seem to have a problem.

As of November 2016, this was NOT a dedicated gluten-free facility. (I hated to give a rating to this place, because I didn't actually try the food! The food was great, apparently, but I didn't want to give a high rating because I want people looking for a gluten-free facility to take a second look.)

We ate there because of its claim to be a dedicated facility. As we talked to the very friendly server, she mentioned that there was no gluten in anything they served, and mentioned in passing that "couscous isn't made from wheat." She did check once we asked her for details, and the cook, also very friendly, confirmed that yes, their couscous is made from wheat.

They did seemed concerned, and discussed the possibility of removing the couscous from the menu at some point. (It is still listed on the website menu, served with the red curry chicken.) I was quite disappointed, since I only eat in dedicated facilities and had to go eat an apple and peanut butter in the car after my family ate.

I would love to say that this restaurant is a dedicated facility, because everyone else in my group really enjoyed the food, and everyone was extremely friendly and helpful.