Review of Locals

Great experience at Locals! We dined al fresco to enjoy the spring weather and the people watching. The moment we mentioned we were dining gluten-free our waitress said they had gluten-free bread and gluten-free pasta. Udi’s brand bun but it didn’t crumble like the ones I get from Publix.

According to the waitress one customer purchases a case of the buns from them because of the difference. Something about the buns being individually wrapped was the best she could make of it.

I had the blackened mahi mahi sandwich with caramelized onions and thick, fresh, perfectly ripened tomato with a side of squash, zucchini, and onions. My dining companion had the GF pasta with shrimp and sausage in a red sauce instead of the cream sauce and side of the purple pea salad.

Can’t wait to eat here again next time in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent