Tasty. Good GF pasta. Haven't had a bad meal or gotten ill, and we've been here a lot. Most times the chef will come speak to you (if I'm just getting a classic pasta I tell them not to worry about it). They've modified many a menu item for me, even beyond their usual modification just because I have a craving. Oh, and the GF rolls are Andreas herb dinner rolls. I have to slap my non-GF husband's hand to stay away from them.