Mellow Mushroom

4.0 stars 4.0 out of 5 5 ratings

609 South Elm Street, Greensboro, NC, 27406

(336) 235-2840
  • User profile picture thumbnail
    3 ratingAugust 18, 2014

    The food was pretty decent. I've had better gluten free pizza crust before. When I went there, the waiter wasn't really willing to accommodate to my food allergy when I asked for substitutes. I also thought it was strange that the only thing on their menu for gluten free was pizza. It would be nicer if they had a little more diversity for gluten free on their menu. The service was pleasant through, I might go back in the future.

  • User profile picture thumbnail
    5 ratingJune 26, 2014

    My husband is Gluten-free and this pizza was delicious. Toppings were yummy, crust was perfect, etc. We watched through the window at the bar area and didn't see any cross contamination, but we were distracted a bit, so can't be 100% sure. Hubby didn't have any upset tummy the next few hours/days, so we give it 5 stars! Also, our bill was only around $18 for the pizza with a few toppings and a soft drink, so not sure what the fuss is about the price. For a delicious gluten-free pizza we thought that was awesome!

  • User profile picture thumbnail
    5 ratingJanuary 27, 2014

    So far it is the best GF pizza I ate in Greensboro. It is a little pricey but was worth it if you consider that being GF limits your options of going out for dinner. We manage to get our price down by purchasing groupons when they have them. Had no stomach issue, perfect experience for me.

  • User profile picture thumbnail
    1 ratingAugust 08, 2013

    Everything about this experience was bad. The prices are outrageous. I paid $40 for two GF pizzas that combined barely had enough toppings to cover one pizza. But that is the least of my concerns, heck, a loaf of Udi GF bread is about $6. I watched as the guy in the back that is supposed to be making the GF pizzas in a "clean" place take out trays of frozen regular dough. He was wearing gloves but he touched every ball to unstick them from the trays. Then left the stacked trays about two feet away from the processing table designated for GF pizzas. He left the same gloves on and the same apron on when he pulled my pizzas out, put them on the table next to the stacked trays, cut and boxed them. When I confronted the manager she rudely informed me that they are properly trained on how to handle gluten free products. Well, guess what happened when I got home and ate half of one of the pizzas last night. I got an awful stomach ache, struggled to sleep through the night, and woke up today feeling like my insides are flipping. Now I paid way too much for pizza I can't even eat. Save yourself the money and pain and just buy an Udi's pizza crust, and make your own pizza at home. That's the only way to ensure there's no contamination.

  • User profile picture thumbnail
    5 ratingJune 19, 2012

    it is so nice to be able to sit down and have pizza and a beer

Monday
11:00 am – 10:00 pm
Tuesday
11:00 am – 10:00 pm
Wednesday
11:00 am – 10:00 pm
Thursday
11:00 am – 10:00 pm
Friday
11:00 am – 11:00 pm
Saturday
11:00 am – 11:00 pm
Sunday
11:00 am – 10:00 pm

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