I’m pretty sensitive to gluten, and much to my surprise after coming here with coworkers and getting the cauliflower crust, I didn’t feel bad. That being said, get one of the bases that they pour over (like pesto) so they don’t rub it with a cross contaminated spatula. Obviously it’s always a risk though
— Somewhat
— Most/All
— Excellent
I ordered a salad and specified gluten-free. Staff kindly responded to my request for fresh gloves but not everyone follows protocols to prevent cross contamination
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
The best gluten-free pizza ever! Staff are knowledgeable will change gloves. Please note this is NOT a dedicated GF facility or oven, so cross-contamination is possible to likely. But if you’re not super-sensitive, or willing to risk it for AMAZING pizza, this place is the bomb! One reasonable price for all the toppings you could want. They even have broccoli (broccoli on pizza is great, trust me)!
No
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent