I ordered the gluten free crust and made sure the cooks changed gloves as it was prepared, but I still got glutened here. Never going back! I believe the person taking the pizza out of the oven may have used the same cutting knife on my pizza, even though it was marked “Allergy.” I’m also not sure how it goes in or out of the oven.
— Not at all
— Gluten-free items are marked on the main menu
— Some
Great pizza they put the crust on it’s own plate and don’t use the pans that gluten has been cooking on.
— Very
— Not Much
— Excellent
They have gluten friendly crust but they tell you there’s cross contamination bc the cook on the same surface as other pizzas in oven. N
No
When my husband asked for gluten free, the worker changed her gloves. That was the end of the safety. She set the pizza right on the counter, used the same sauce and ladle as the regular pizza, it went on the same oven surface as all other pizzas. Don't eat here if you're celiac!
No
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent