Review of MOD Pizza

This place just opened and I have to give it a bit of credit: they have a very large, pre-baked GF pizza crust that tastes pretty good and is decently priced. However, don’t expect the staff to know what to do with it. Both times I’ve gone, they grabbed the GF crust and immediately contaminated it with shared sauce, then baked it in the large shared oven (without a rubber tray like Blaze uses), and sliced it with a shared slicer. They were also completely confused when I mentioned a gluten allergy. I think the only reason this option exists is to cater to “fad” dieters who won’t get sick if their product gets done cross-contamination because it’s pretty clear the staff and management have no training.If you’re not a celiac and are just eating gluten free because it’s neat or healthy or whatever, you’ll probably like the food. If you’re a celiac, avoid this place.

Celiac friendly?

No