Ordered a GF pizza, and the sauce and toppings were put on with the same utensils as the gluten pizza. The gf shared the same oven, and prepped without a change of gloves. If you are AVOIDING gluten, then this is fine, but it's almost certainly cross contaminated.🍕
— Gluten-free items are marked on the main menu
Love their gluten free pizza! If you let them know your sensitive to gluten they’ll happily change their gloves to accommodate you and avoid cross contamination.
Yes
All pizza cooked in single oven, ingredients on a buffet line with cross contamination
No
The pizza tastes good but they are not at all careful with gluten free pizza. They do have separate cutters but lots of cross contamination and little effort to avoid it.
No
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent