Unfortunately, this is NOT a place for Celiacs. Pizza is cooked in a wood fire grill, directly on the same stone as the regular pizzas. Don’t do it.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
2 different GF crust options!! I like one better than the other, haha but can’t remember if it’s the regular GF or the cauliflower one.... Tons of toppings & completely customizable! I don’t have celiac so I can’t speak for the oven, but each pizza stays on its own pan/paper liner & doesn’t touch the actual oven.
Gluten free pizza was gross! The crust was like cardboard. Plus they cook everything in the same oven! Not worth it!
No
Thought I would check it out... no dedicated oven and not trained at all on cross contamination... same gloves for both my daughter I my pizza and toppings same sauce rubbed all over gluten crust. So disappointing. I’m the celiac not her thank goodness :(
No
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent