Did not care at all that I a had a gluten allergy. They wrote it on the order but no precautions were taken. We won't be back.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
Great experience. As soon as I told the at the counter that my daughter and I had a gluten allergy, she let everyone making pizzas know. She took off her gloves and put new ones on. She got new/unused (not in the same stack or rotation) pizza pans. Then she got GF crusts- also not in same area as regular crusts. The line of pizza makers had also changed gloves. I was impressed. It was much better than the last time we came.
MODS is one location I can count on for a good meal. Their website is the most friendly in discovering ingredients used in every item. I've had to ask one employee to change their gloves after handling a previous order, but that was the only time.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Don't... just don't if you have dairy or gluten sensitivities. We did and my wife had an immediate reaction. She stopped at one slice, took a Benadryl (Milk allergy as well as gluten sensitivity) and crawled into bed at 4PM.
This place is also slow. We ordered online hours ahead and still had to wait 20 minutes past the time it was supposed to be ready. I really wish we'd just asked for our money back.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Two gluten friendly options, pizza in 30 min, amazing food and drinks.
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent