If you are any sensitivity or celiac please do not eat here. They cook the pizzas directly on the same surface as the flour crusts. I confirmed this with employees there.
— Not at all
I had to have them refund my meal because it was not safe to eat. They changed gloves and had GF crust, but no one mentioned they cook all their pizzas directly on the oven with no tray. The used the same oven, paddle, pizza cutter, and sauce spoon (which they used to rub the sauce directly onto the crust) as they use for the regular crust. Cross contamination every where. Do not eat here if you have celiac. They did refund my meal without much fuss although they tried to say the oven was hot enough it should be okay, which isn't how gluten works. 🤦🏽♀ They acknowledged that they should tell people up front that the GF crust will be cooked without a tray on the same surface as the regular pizza.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
MOD Pizza offers gluten friendly pizza crust. I am celiac and I was fine with the gluten friendly crust. My Margarita pizza and salad were both delicious! They also could make the dessert pizza on the gluten friendly crust, which was very tasty as well!
Yes
We love our local MOD pizza. This location is awful though! The staff made no attempt to avoid cross contamination, they were rude, they even stacked a gluten pizza on top of my gluten free one! I didn’t even feel safe eating the pizza I paid for by the time they made it. I’ll stick to the Bothell MOD pizza.
No
I doubt this would be safe for celiac. They use the same cooking surface, so there’s potential for cross contamination. However- the pizza was delicious.
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent