MOD Pizza

Told them I had an "allergy" (easiest way to explain celiac disease, which is not an allergy), and the manager had to make the woman prepping the pizza change her gloves. She was pretty annoyed by the inconvenience. She put the dough on a screen predusted with flour, and I gave up.

Their gluten-free crust is not for people who need a gluten-free crust.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

GF crust put directly on cooking surface used for regular crust. Hence Not gluten free.

Not celiac friendly. Shared utensils and cooking surface as regular pizzas. My daughter was SO disappointed when we tried to go for her school fundraiser day...

Celiac friendly?

No

Nope. Stay away. They cook the GF pizza on the same stone surface as the regular ones. No way to avoid gluten

absolutely terrible. they no longer put pizza on parchment, use gf implements to handle the pizza, told me it was fine because the oven was hot enough (whatever that is supposed to mean) and said they have no plans to update their page to alert customers needing gf. avoid.

Celiac friendly?

No

They aren't certified since things are in shared spaces, but I'm intolerant not allergic. I haven't had any reactions when eating here. But you do have to be careful. When you say allergy they will change their gloves. They will pull things from bottom refrigerators instead of from the line if you ask for it. I love making my own pizza and the crust is actually really good. Couldn't tell the difference from old pizza crusts I've had. Had a panic attack that it wasn't gluten free but it is. I've been here about ten times and been successful but sometimes they do make a mistake. Talk to the manager when it happens and he will take care of it.

Not celiac friendly - food cooked directly on same surface in oven.

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating