Pizza is cooked in front of you in a pizza oven. Staff doesn’t always know/remember to cook gf pizza on separate surfaces. Nor a change in utensils or gloves.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Anywhere there is gluten pizza dough, wheat flour, and a buffet-style (open topping containers, etc) method of serving customers, it is not truly gluten-free friendly.
Even though they offer gluten-free pizza, there is a HEAVY amount of cross-contamination that takes place. Gloves aren’t changed, pizza pans aren’t cleaned between uses, flour contaminates all open containers of toppings, salads, etc.
Good tasting food, but I’ve had symptoms with both pizzas and salads at this establishment.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
I heard it was safe for me to eat here. I had hungry kids and I didn't eat lunch since I couldn't have that either because of gluten. Ordered a gf pizza. They would not, refused, to put my pizza on a separate tray to cook it. So threw it into the oven with all of the other gluten pizzas. Mod pizza is a huge NO!
— Not at all
— Not Much
— Average
Wonderful pizza, lots of toppings to choose from and can have up to 30. Best gluten-free crust I’ve tasted in a pizza, Bonus is that the meat is nitrate and nitrite free so no worries. Just be willing to wait five or 10 minutes for the pizza to come out of the oven but it is totally worth it.
Most important note if you want the gluten-free crust, know that it’s there because it says it on the website and you have to ask specifically for it
— Somewhat
— Some
— Excellent
Updated review:
The same thing that happened to Cheryl happened to me the first time. I decided to give it another try. I explained that I’d tried them before and needed more assurance the pizza would be safe. I went early for lunch. I asked how they cleaned the metal trays they bake their pizza on. He said one stack of pans had just been washed (not sure how). I ordered a GF cauliflower crust pizza (see photo) and didn’t have any symptoms. I would try it again, but only if I was there very early, to avoid items becoming contaminated.
First review:
I ate here once and was sick afterwards. Yes, the pizza tasted very good. Yes, they have gluten free crusts that come wrapped, but they put that gluten free crust on a tray that they grab off a stack of trays used for wheat pizza. There are no separate trays for gluten free.
I would not recommend it if you have celiac disease.
The guy took a used pizza pan, shook it to remove glutinous crust, placed the gluten free pizza dough on the pan, swabbed pizza sauce on it with the same ladle he had used to swab a glutinous pizza dough using sauce that was contaminated with gluten. I reacted to it. So, don’t eat there if you cannot handle contaminated food.
Best GF pizza I've had. They use a new cutter on each pizza
By far the cheapest gf pizza you can find in Bellingham, possibly the Pacific NW. For a two topping gluten free pizza, you're looking at about $11 WITH TAX. Maybe not the greatest flavors, but they are fast, good-sized, and hit the spot. They don't seem to charge if you ask for extra red sauce either. The special lemonades are also great. You really can't go wrong at MP if you're looking for some gluten free food in Barkley Village. Note: They mention on their menu that they can't guarantee totally free cross-contamination. I'm gluten free for a chronic disease, and I think I've done ok here. Your mileage may vary, so I've marked this as not celiac friendly.
No
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average