Gluten safe pizza prepared and baked in same area. Same paddle used and no change of gloves. The crust was burnt and tasted sweet. Definitely not Celiac Friendly and even if it was, not tasty.
No
I asked for a GF pizza and she washed her hands and changed gloves, off to a good start. Then she proceeded to use the same lapel (super contaminated) to smear the sauce on my pizza. After starting over, my pizza went into the oven on the same board and was sliced with the same contaminated knife, seconds after being used on a normal pizza
No
Very unsafe. Cooked in same oven. Why even have gluten free. It’s not a fad. We need this for health reasons. And the pizza isn’t that good either
No
They have massive cross contamination. Not actually gluten free
No
Got glutened, won't return.
They cook the pizzas all in one oven, on the same surface, with no way to separate GF pizzas from gluten pizzas. I asked for them to use a separate paddle and lay down something to prevent cc and they told me that wasn't doable. I don't see the point of offering a GF crust that can then get gluten all over it.
No
I went home sick from this place. No plans to return.
This place is great! They have a gluten free crust that is tasty and TONS of great toppings. It's affordable and has a good atmosphere and a really wonderful patio. They bake the GF crust in the same oven as the regular pizzas so if you're super sensitive to cross contamination be aware of that. I didn't have any issues though. I'll definitely be back :)
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average