Mountain Top Wheat & Gluten-Free Bakery

Dedication GF facility, small retail storefront with a number of fresh options and packaged items. I did. It try the cookies or fresh bars but I tried the chicken pot pie, the pastry was amazing best GF I’ve had. However it was very light on chicken, very few discernible vegetables and it was more like a solid pie rather than in a gravy, unfortunately there was too much crust.

The personal GF pizzas look fresh and there are a several options. The Hawaiian pizza crust was fantastic but overall it was too greasy for me because cheddar cheese was used. I’ve never had cheddar cheese on a Canadian bacon and pineapple pizza before! The storefront is hard to find, store days and hours are limited, they do more wholesale baked goods. The owner and his wife are super friendly.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I like the sandwiches and festive treats available they have my vote for best gluten free bake shop!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The bread is the best thing here. They have a weird schedule as they focus more whole sales than individuals.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Old school gluten free bakery in North Van. The bread is nice and soft with good flavour and holds together great in sandwiches. The savoury items are tastier than the sweets imo.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Awful. There are other places to go.

Celiac friendly?

Yes

Although the staff is very friendly, the food is terrible. The food tasted like gluten free food did 10 years ago: awful. We tried the pizza and panini.

On the day you head over to Capilano Suspension Bridge Park, make a stop for breakfast at Mountain Top Café and Bakery. You'll enjoy hot sensations like gluten-free pancakes and bacon, fresh breads, quiches and cinnamon buns. Take a bag of cheddar cheese scones with you for a snack later on in the day and be sure to try the seasonal cookies.

Good for once and a while comfort food. They are also very particular about ingredients being gluten free and safe.

Celiac friendly?

Yes