I requested and ordered from a separate Gluten Free menu. I ordered the West Coast Tofu bowl and noted a “gluten allergy”. The waiter returned after talking to the chef and said the tofu (from the GF menu) is cooked in a shared fryer. He asked the chef if they would cook it instead in a clean pan, and they said no. While I was disappointed, I decided to skip eating here and was very thankful the waiter and chef identified the cross contamination for me. My gluten-eating kids and husband enjoyed their seafood!
— Not very
— Separate gluten-free menu
I can’t believe this place only has six reviews. They’re awesome. They work with Seafood Watch to just serve sustainable seafood, they’re super tasty and more than half their menu is gf.
— Most/All
— Excellent
Fantastic service. Very efficient. Amazing gluten free menu and my server seemed really knowledgeable about celiac disease and they were really careful about cross contamination.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Good experience. There is a separate gluten free menu you can request. I had sushi, the California roll which had real fresh crab salad which was delicious, and both a pacific yellow tail “taco” and a spicy salmon “taco” (these are hand rolls), they were both also good, which a little kick. Our waiter was knowledgeable and could answer my questions, they also brought me gluten free soy sauce. Tasty food.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Gluten free menu available
— Very
— Most/All
— Excellent
Great food, knowledgeable staff. The wait staff was able to help me pick something both GF and dairy free. Excellent taste.
— Very
— Separate gluten-free menu
— Some
— Excellent
They have a gluten free menu with a decent variety of seafood items.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We eat here at least once a month. I never had issues. Some staff is more knowledgeable some less! But point out that you are celiac explain cross contamination, and you should be fine. I do this every single time we go, in just in case! Even though some servers know us well.
— Very
— Separate gluten-free menu
— Some
— Excellent
We have eaten at both S.F. locations without problems. Certain dishes are considered safe, so we stick to those. You need to confirm when you order which dishes are OK. Very tasty!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Separate gluten free menu + tamari. The sushi hits the spot when I’m craving it! Good drinks too!
Yes
I got sick after their sushi. I think they use imitation crab which has gluten in it. They have a good gluten free menu, but said the sushi was gluten free when it wasn’t.
No
They have a Gluten Free Menu with about 10 items on it. If you remind them, they also have Gluten Free Soy Sauce. Everyone was friendly, but not very knowledgeable about what was gluten free. Stick to the GF menu they have, and you will be fine.
Yes
Yes
Limited menu options for GF. Staff appeared helpful and knowledgeable - but bought out a whole bowl of unsafe wonton strips and tortilla chips with my meal despite assuring me the meal was gluten free.
Came in during Happy Hour and had Shrimp Ceviche and a mahi mahi street taco... both amazing! Ceviche was so yummy, so creamy. Great atmosphere and great service. Plenty of GF options. Try the lemongrass infused tea too!!
Had delicious Chicken Satay Thai Curry on brown rice. Just FYI, that and Mahi Mahi were the only gf options, besides sushi and poke (raw), neither of which I eat. But I'm glad I went there. I just wish they had more options for cooked fish. The plain rice bowls were not listed as gf. Can't figure that one out.
limited menu but the poke is mostly safe and the servers are knowledgeable.
They have a small gf menu. I've had no problems with cross contamination, and I'm quite sensitive. Their food is good but not great compared with so many other restaurant choices in SF.
Yes
Dedicated (but limited) GF menu. Some items from regular menu also can be made GF and server was helpful and knowledgable. I was in the mood for sushi and they were easily able to modify spicy tuna roll to be GF, plus they use real crab in the California roll, so that was safe, too. Very tasty!
Yes
I love Pacific catch! They do have a disclaimer on their menu about it being an active kitchen and cross-contamination possible, so if you have severe reactions I’d avoid.
However I had a delicious meal and the server assured me they understand celiac’s and cross-contamination. Love the drinks & rolls here!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Ordered West Coast Salmon Bowl from GF menu (it did disclose cross contamination was possible). Food tasted great but I had severe symptoms 30 mins after eating
— Not at all
— Separate gluten-free menu
— Not Much
— Good
Fairly small gf menu but healthy and tasty, they take good precautions.
— Somewhat
— Some
— Excellent
They had a dedicated menu with a good variety of options. Waiter was knowledgeable. Food was good. We sat on the outside patio which was lovely.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
They have a gluten free menu and are very helpful to make sure everything is safe for me to eat.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent