The manager here is always extra accommodating and understanding. She now knows my order is gluten free the second I walk in. They will switch gloves and use different items as well as cook it on your own special pan if you request it. Finally a good pizza!!!!
I'm astounded this restaurant is considered GF. I was so excited as they prepared my pizza with separate sauce with its own never-touched-wheat ladle. Then they tossed it in the oven on the same surface as the gluten pizzas and sliced with the same slicer. Sorry folks, that's not gluten free!
Not Celiac friendly. See their website for their own cross contamination statement.
As per their website: GLUTEN FREE CRUST - Our pizza crust is made with gluten-free ingredients, however, all of our pizzas are prepared in a common kitchen with the risk of gluten exposure. Pieology does not recommend our gluten-free pizzas for guests with celiac disease. Guests with gluten sensitivities should also exercise caution and judgment when ordering our gluten-free pizzas.
The best pizza!! It tastes like regular pizza. I love how I can create my own pizza.
Gluten free pizza and daiya cheese available. They will change gloves and use separate ingredients from under the counter if you ask. They will either clean a space in the oven or use a little pan if you ask. Good pizza.
Love the GF pizza crust. The employees wash and put on new gloves before preparing the pizza and clean a section of the oven to cook the pizza when you tell them you have an allergy. My husband and daughter have celiac and have not had any problems after eating here. We have been a few times now.
I explained I have celiac and told them I can't have gluten touching. They have special sauces for gf under the counter. They offered to make it on a special GF pan but I watched them take the pan and touch it to the same surface as gluten and then place it back in the stack of the GF pizza pans without cleaning it. I choose not to eat here the staff didn't seem to understand cross contamination.
Adjusting my review after I just went there the other day and AFTER they made my pizza they explained they could no longer put the pizza in the oven on the metal pan. I wish they would have told me before I ordered. Very disappointed as it is too much cross contamination for me. Didn't make me sick at all! When you ask for gluten free they will ask if you want them to change their gloves. I recommend yes. They use sauce and oil from a separate section with separate brushes. The cheese and the toppings coming from the same section as the rest of pizzas I think they used their hands to grab toppings so there may be crossed contamination. They will also ask if you want to leave your pizza on the metal thing they have it on. I did that as the flour pizzas lie in the open flame oven without anything. The pizza will take longer to cook on the metal but to me it was worth it to not touch the same surface. I am not celiac so idk if I recommend it to celiacs because I cannot imagine there isn't crossed contamination but I think they give a good effort considering it's a pizza joint. Plus the food was awesome!
Not Celiac friendly. They are no longer allowed to put the pizza in the oven on a separate pan. Though this is on a separate side of the oven they brush, it doesn't seem safe. This was described to me after I ordered my pizza, and I wound up just eating the toppings. Would be fine for a non-celiac person, or someone who's just sensitive.
Can't rate this high enough!Amazing GLUTENFREE yummy pizza!Super knowledgeable staff!
Gluten free crust and daiya cheese available. Prepared in the same area and cooked in the same oven as the other pizzas but they were very accommodating. They offered to clean the prep area, wear new gloves, and used fresh ingredients from under the counter from different containers. I asked for them to cook it on a pan. Ask for the manager if in doubt.
I felt safe eating here. Your pizza is prepared right in front of you. The employees changed their gloves before making my food. The gluten free crust and pizza sauces are kept separate so there is verity little chance for cross contamination. All of the toppings are gluten free except for meatballs and Alfredo sauce!
It's always refreshing when the staff are knowledgable and careful about food allergies. As previously stated, offered to change gloves and use different utensils. Vegan cheese was covered to make sure cross contamination did not occur. Very friendly, helpful, and affordable!
Yummy . Had the most delicious gluton free pizza here today . The crust was just right & u can pick your toppings. My husband & I shared one with different toppings on each half . The guy who served us was very informative, friendly & professional. We will be back . Highly recommend here .
Nice GF pizza crust. They did change baking trays for the GF crust. Not super knowledgable about what was and wasn't GF as far as the topping were concerned. The only topping I'd have been concerned about would have been the meatballs and possibly the sausage. Crust was okay... Not the greatest, but not bad.
There's one of these in Ann Arbor. So glad they opened one here in GR. The pizzas are really good and affordable - put whatever you want on them! The service here and workers are super chill and nice. They will offer to change gloves and utilize separate utensils to make your pizza. Although they don't have a separate oven, they will put the pizza far away from any others pizzas.
If you have Celiac's Stay away is right!!!!! Terrible..... They started out on a separate metal pan then set the pizza at the end of the counter grabbing ingredients and carrying them across the pizza. Then in the oven directly with all the pizzas. No separate pan or anything. They Manager said the heat will take care of it! BS answer when it is a true allergy! I went to the one in Redlands, Ca. Blaze pizza at least takes better precautions especially with my special requests. Stay away Celiac's! not the place for you:(
First of all. Second I mentioned GF gloves get changed and a new metal pie scoop grabbed. Next this is a custom pizza pie for less than 15$ with a rice based thin crust. So create your own pizza. Charge is for crust 2$ more but no charge on ingredients. Great pizza. Love this place. Absolutely new pizza place for Raleigh area for the gluten free. Note they are working deal with daiya or another distributor for the cheese.
I love this location the staff is super friendly and will even ask you if it's due to allergy. They change their gloves, get clean spoons and have designated bins for the sauces used on the gluten free pizza. The staff is really knowledgable this location does a great job of having an informed staff and I always feel welcomed regardless of how picky I get. Everything used in your pizza from utensils to the cooking pan is designated gluten free.
I only came to this location once it's really close to home. Employees were really nice and tried to be as celiac friendly as possible but they were not educated enough on cross contamination issues they messed my pizza up twice and waited for a very long time. By the end of it I didn't even trust to eat my pizza. The manager spoke to me and was really polite great staff just needs to be better aware of proper precautions.
They have gluten free crust, separate sauces and pan. However, they cook everything in the same oven and honestly the pizza could cook a little longer because the edges are stiff only on GF crust. You can't really reheat any left overs with GF crust. Employees do ask if you need them to change gloves.
As the other reviewer said, it is a higher than usual upcharge for the gluten free crust. That being said, it was very good and the staff was very friendly. They have a large variety of toppings to choose from. When I asked for gluten free the guy working changed his gloves, pulled out a special container of sauce and cheese only for gluten free pizza. One person works with your pizza all the way down the line and it is cooked on paper instead of right on the oven surface. Overall, I was very pleased and had no reaction!
Good experience. It's a Chipitle version of a pizza place (actually owned by Chipitle). Notified them of gluten allergy and they brought out new sauce pan with brush. Brought out new pizza pan for the gluten free crust too. All pizzas are cooked in same brick oven though. My wife has the gluten allergy and did not have any issues afterwards. Very friendly staff.
I visited pieology ona road trip. They have gluten free crust. The menu advised celiacs that they could not guarantee no cross contamination so I was not optimistic, but when I spoke to the server, she explained that they change gloves, use a special pan if requested (regular pizzas are cooked directly on the pizza oven surface) and have separate utensils (color coded) for gluten free. She also showed me that in the fridge beneath the counter they keep separate olive oil and sauce only used on GF pizzas. Finally, I requested cheese from a new container (worried about cross contamination) which she accomodated. I did not have other toppings. The pizza was great and I was thankful for the special care they took to avoid cross contamination.
10:30 am - 10:00 pm
10:30 am - 10:00 pm
10:30 am - 10:00 pm
10:30 am - 10:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 10:00 pm