Told them I had an allergy. They got new gloves once, but there was a ton of cross contamination all over the place. To the point to where they even tossed my bare crust pizza in the oven with no pan or anything with all the other pizzas. Would not recommend one bit. They don't even try. Go to the one on EG Blvd instead, they're so much better there.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Gluten free crust but they cross containment
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
When ordering- staff verified that my gluten avoidance was due to an allergy to ensure they avoided cross contamination. The sauce for gluten free was in a separate container so the ladle did not touch it and the pizza itself was placed on a separate pan and in an area of the oven away from others. The crust was well made and though slightly smaller than normal crust, still very very good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered delivery, gluten free crust was thin crispy and delicious, bonus they have vegan cheese, gf crust is also vegan
— Very
— Some
— Excellent
Ordered from here many times and been fine
— Very
— Most/All
— Good
Ordered a gluten free pizza and the staff was super nice and asked about safety precautions along the way. Change gloves, change spoons, cook the pizza in a pan so it doesn’t touch the oven. I appreciate the effort and enjoyed my pizza, but I wouldn’t know how safe the pizza would be for someone with a more severe sensitivity than me. If you go on the website and build a gluten free pizza on the location you’re planning on going to, it’ll only list the ingredients that are gluten free if you want an idea of your options before going.
Great experience. Gluten free crust, washed hands and changed gloves, had separate utensils and sauces bins to prevent cross contamination. Also separate pizza cutter. Very impressed.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
It was good. But there was way too much cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good