— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
They were very knowledgeable. The manager came out and talked to me. He assured me he would even take extra precautions making my meal. They had tons to choose from. Great staff. Clean . I didn’t have any reaction. I definitely go back. Wish I had found it sooner.
— Yes, the establishment is dedicated gluten-free
— Excellent
Waitress was careful to help guide me to celiac safe dishes. I had quesadillas made from corn tortillas instead of flour, and did not get sick. Menu marks choices for allergy avoidance, like gluten, nut, and dairy, but there are errors: flour tortillas misindentified as GF.
— Gluten-free items are marked on the main menu
— Below Average
The food was great The staff were very knowledgeable and accommodating. Most items here can be ordered gluten-free. The owner has been working to switch all of the sauces so they are gluten-free . I didn’t get sick.
— Very
— Most/All
— Excellent
Very friendly people but not gluten friendly. Nothing marked and staff seemed to be guessing. Tasted good but not celiac friendly
— Not very
— No gluten-free information on the menu
— Not Much
— Good
We’ve eaten here twice, and none of the 5 celiacs have gotten sick. Menu isn’t marked GF but it’s huge, and they are willing to swap corn tortillas for flour in many, if not most, dishes, so lots of variety. Very friendly attentive staff, good basic Mexican food, great for a family or large group. Not sure I’d eat chips if you’re really sensitive, just to be on the safe side, but all-in-all a good experience and recommended!