Very busy chain restaurant. They have a GF menu but about half the items are cooked in a shared fryer, so are not GF. I ordered a Salmon dish with coleslaw and bbq beans from the GF menu and specified no bread. It came with a piece of Texas toast on the plate next to the salmon. The waitress took it back and the manager came out at once to apologize and offer a free dessert. They remade my dinner and the manager brought it out himself. The food was tasty, better than expected for a chain.
— Not very
— Separate gluten-free menu
— Some
— Average