GF menu upon request
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Went here on a Saturday for lunch. The place wasn't busy maybe less than a quarter full. Was seated at an improperly cleaned table on padded seats that I initially thought were also dirty but actually just had holes in them. Waited for 10 minutes with no water or waiter/waitress in sight while watching two hostesses stand around doing nothing. Left unnoticed.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Some GF items listed on a separate menu, miso soup was good and not overly salty, the sashimi was amazing (came out on a bowl of ice) and they have GF soy sauce! Good food.
— Very
— Separate gluten-free menu
— Some
— Excellent
Tons of options in the GF menu - miso soup, plenty of maki, rolls and the like along with poke , bowls and even entrees like chicken or salmon teriyaki. Bottles of Tamari available upon request. The server checked to make sure the sushi rice didn’t use malted vinegar in rice for us and said they don’t, so good to go. LA’s high end sushi scene is too close to give a chain 5 stars but for being welcoming and safe this place hits the spot.
Yes
Great work with celiac awareness. Gluten free menu. Easy and fun for all of us. They were awesome.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there this weekend and had a great experience!! We sat at the bar and the bartender gave us the GF menu when asked. He knew what celiac was and said they were “pretty solid” in the kitchen. I saw him type “gluten allergen” in the computer when he input our order too! I got the nigiri assortment, edamame, sake, and fried rice and it was all great! They have a ton of GF options as well. I definitely recommend it!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My mom ordered gluten free chicken fried rice and said it was good
— Somewhat
— Separate gluten-free menu
— Some
— Good
The staff was VERY knowledgeable and I did not get sick. Inform them if you have celiac disease and they are extra careful. They have a gluten sensitive menu- but the server will instruct what will not have any possibility of cross contamination. Bryson and the manager were great- I’ll be going back this week!
***update***
I currently work here- there is a gluten free menu and what the other commenter said about the rice not being GF is untrue. I have personally read all the ingredients for everything on the gluten free menu and spoke with the national trainer for Ra. The Coconut crème brûlée and mochi is also GF- but not on the menu. Come see me:)
— Very
— Separate gluten-free menu
— Some
— Excellent
The head sushi chef, Atsushi Koda, is very knowledgeable and accommodating for all things gluten free. He will alter things to make them gluten free. They even have personal Tamari bottles that they’ll deliver to your table.
— Very
— Most/All
— Excellent