My son had GF French Toast and I had the Cochon Eggs with GF toast. We both had grits on the side. Very tasty and no reactions. We both have celiac. Would eat there again
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My husband has celiac and told the waiter specifically he cannot have gluten and what safety measures were needed in the kitchen to make his food safe. The waiter ensured it would be taken seriously. Of course places aren't perfect but for my husband to have a severe reaction like this, they would have had to not have taken any precautions. Poor man was sick the rest of the day. As for the order, it was a BYO Omelette. He swapped the standard grits and biscuit for just fruit.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
I wasn’t that impressed. No gf toaster. Even though I mention gluten allergy multiple times during my order, my plate can put with a fried tomato. Food was very salty and I didn’t feel very confident in precautions.
— Not very
— Separate gluten-free menu
— Not Much
— Below Average
I altered a gluten free order—they fry capers in the same oil as gluten containing items. But the food was good and I didn’t get sick.
— Somewhat
— Separate gluten-free menu
— Some
— Average
Outstanding gluten free food! What a place to eat!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Have a separate allergy menu! Super helpful. Gluten free bread for the burger was so good too!
— Very
— Separate gluten-free menu
— Some
— Excellent
— Somewhat
— Some
— Good
My waiter was great. Able to help me identify what was gluten free on the menu. There is nothing marked as gluten free. Omelettes are usually a safe bet at places like this. Just let them know of a gluten allergy and they can mark it in their system which will take out things with gluten in it.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Decent breakfast/brunch place. Separate GF menu with more than typical options, waiter checked in with manager. Meal came out with a little flag toothpick. I ordered French toast, which was good.
— Somewhat
— Most/All
— Excellent
The menu is not labeled and they have GF bread and can make French toast, eggs Benedict. They were very mindful of my GF need and prepared everything special to minimize cross contamination. They did not toast my bread or cook my food on the spared grill. I got an omelette, chicken sausage, fruit, and toast. It was good.
— Very
— No gluten-free information on the menu
— Some
— Good
I experienced cross contamination with this restaurant even after being reassured they take it very seriously. They used regular bread on my sandwich even though I specifically said gluten free because having celiac. I don’t think the waitress understood. Definitely don’t recommend.
— Not at all
— Not Much/None
— Poor
They offer a number of gluten friendly options but almost everything is cooked on a shared grill and I was there's always a possibility of cross contamination. The first server didn't have a good understanding of what could be gf so she called over another server.
The safest options were either the Cobb Salad or one of the omelets with a side of double fruit. They did communicate my gluten intolerance to the kitchen.
The gf allergen menu is available online.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average