My waiter was great. Able to help me identify what was gluten free on the menu. There is nothing marked as gluten free. Omelettes are usually a safe bet at places like this. Just let them know of a gluten allergy and they can mark it in their system which will take out things with gluten in it.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
I experienced cross contamination with this restaurant even after being reassured they take it very seriously. They used regular bread on my sandwich even though I specifically said gluten free because having celiac. I don’t think the waitress understood. Definitely don’t recommend.
— Not at all
— Not Much/None
— Poor
I was so excited to eat here but left disappointed. Based on the reviews, I knew I had to join the wait list & it was a 1 1/2 hour wait. They do not have a gf menu in person but they do online. I was really excited to try the French toast because I feel like I find pancakes more than French toast but it wasn’t worth it. It just looked like normal, toasted gf bread. We did try the piggy bites to start with and they were good but it was just slices of bacon cut in half and sprinkled with brown sugar. At least we ate safely and didn’t get sick.
— Somewhat
— Separate gluten-free menu
— Some
— Average
Initially my server was really knowledgeable and I felt comfortable. The menu is marked. They even noted cross contact and what would be safer. The kitchen brought out my meal (migas) and after eating a couple bites I realized the tortilla strips were probably fired there…sure enough the migas wasn’t supposed to come with the tortilla strips. I’m pretty sick from it. The place was running like a clown show, which was fun and entertaining but maybe just go for a cocktail and skip the food.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
What a waste of time. Take them off the site. They don’t have anything and it’s just a waste of time
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Worth the effort to call and ask to get your name on the waiting list before you go, as the line was constantly long. They had many options and the food was quite good. Really enjoyed the super-fun mimosa flight!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Gluten free menue online. Bread & french toast Lots of options Helpflul staff
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Disappointed that their ‘gluten-free’ menu doesn’t actually cater to people with a gluten allergy. Tried to order the French toast but they couldn’t cook it separate. Don’t have a separate fryer. Also, was asked the most annoying question for someone with an allergy ‘how allergic are you?’ Eventually ended up with an omelet and they said they were able to toast the bread separate. It’s always exciting to see a gluten free menu but so disappointing when places can’t cater for allergies.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Brunch on a Wednesday morning was slow but good. No separate GF menu and not noted on menu, but server was able to talk through menu. Ordered omelet with no biscuit. It was delivered to table with toast on the plate that the server said was GF and toasted in separate place. Omelet was delicious. I didn’t try the toast so cannot comment on flavor.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Did not get a gf menu at the restaurant, but they might have had them (it was busy so I just looked at the one on the website). Got the 3 little pigs omelet with no cheese, gf toast, and grits. Tasty and no issues!
— Somewhat
— Some
— Good
Delicious and safe!
I sat at the bar and asked whether they could do GF. Server knew that they couldn't guarantee there wouldn't be cross-contamination on any bread items, but eggs/meat/fruit would be safe. I got a salmon omelette with crème fraiche and capers, side of potatoes and fruit. Amazing!
Spiced vanilla latte also worth trying (lots of nutmeg).
A day later and I'm feeling great. Long lines likely, so call ahead or plan to wait outside a while for groups of more than 2 people.
— Somewhat
— Some
— Excellent
Great for breakfast. Separate GF menu and Udi toast. Manager came out to check on my sensitivity given they make biscuits in house. Service was very friendly and food was good.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very knowledgeable staff. Options not usually offered gluten free like eggs Benedict. Great Bloody Mary
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ate here 3 days in a row....no reactions! Good food! Great service! Jeanette G was awesome!
— Somewhat
— Some
— Excellent
NO GLUTEN FREE MENU. They use a shared toaster for udi’s bread & a shared fryer for potatoes. Server was knowledgeable of what dishes could be made gluten free. Ordered an omelette with no biscuit and still received the biscuit. Food was mediocre. Not worth the wait or risk of contamination.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
Ate here for brunch it's busy so make sure you add your name online so you don't have to stand for an hour or so. The food was worth the wait, they have an extensive menu of gf options. I had the breakfast plate with eggs, grits, chicken sausage and toast.
— Somewhat
— Separate gluten-free menu
— Some
— Average
While their menu if full of gluten free items, it is NOT safe for someone with celiac.
After we ordered, the manager thankfully brought our food out and asked my wife if she had celiac or it was a preference and that is when she explained that they make their biscuits in house so flour cross contamination is very real. They grill all their foods on the same grill and they bake their gluten free bread in the SAME toaster/oven as their biscuits.
Once we found that out, my wife opted to not eat and just munch on the bowl of fruit I had ordered as a side. They took her meal off our bill and apologized for not making that clear when we sat down.
It's a shame because the food I ordered was very good.
Bottom line, if cross contamination is an issue for you, do NOT eat here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Not very
— Some
— Excellent
— Separate gluten-free menu
— Some
— Good
My son had GF French Toast and I had the Cochon Eggs with GF toast. We both had grits on the side. Very tasty and no reactions. We both have celiac. Would eat there again
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Decent breakfast/brunch place. Separate GF menu with more than typical options, waiter checked in with manager. Meal came out with a little flag toothpick. I ordered French toast, which was good.
— Somewhat
— Most/All
— Excellent
The menu is not labeled and they have GF bread and can make French toast, eggs Benedict. They were very mindful of my GF need and prepared everything special to minimize cross contamination. They did not toast my bread or cook my food on the spared grill. I got an omelette, chicken sausage, fruit, and toast. It was good.
— Very
— No gluten-free information on the menu
— Some
— Good
They offer a number of gluten friendly options but almost everything is cooked on a shared grill and I was there's always a possibility of cross contamination. The first server didn't have a good understanding of what could be gf so she called over another server.
The safest options were either the Cobb Salad or one of the omelets with a side of double fruit. They did communicate my gluten intolerance to the kitchen.
The gf allergen menu is available online.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average
They have a gluten free menu, but aren’t celiac friendly. French toast is made with gluten free bread, but dipped in same mix as regular French toast and cooked on same surface. Egg sandwich is cooked on same surface. I was only able to eat fruit cup.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Below Average