Review of Sal's Italian Restaurant & Pizzeria

Sal's does not have a designated GF menu, per se, but they do have GF pasta. As a Celiac, I asked many questions about the menu and and had the server double check the dish I chose, stressing the fact that cross contamination is a real issue for me. She was happy to speak with the chef on my behalf. I am very sensitive to Gluten- the "safe" 20ppm is not necessarily safe for me -and so far I've faired well. It was also quite delicious!