Always delicious, never a problem & great gf desert options.
Excellent service, well informed staff, delicious food!
I've eaten here tons of times over the last two years and have NEVER had a problem, having celiac disease im careful about where I eat, but never have to worry about Seasons 52 here in boca. Food is always awesome, no worries. The ONLY tip is be sure you pay attention to what the menu says. Certain items are not to have a gravy or sauce when you order... it will tell you this on the GF menu. When you get the food, check it isn't on there. Twice it was on there, but the waitress caught it as it was delivered (seperate food runners....) so it never got to me. But, just an FYI. Needless to say they are ALWAYS awesome, their staff knows whats up, food is awesome. You will love it.
Their menu is gluten sensitive because they can't guarantee there will not be cross contamination in the kitchen. I asked questions to the waiter who was not knowledgeable of celiac disease or how the food was prepared in the kitchen. I feel that's poor training on the part of management. you can't offer a menu for different food allergies and know nothing about it as a waiter. there aren't many options on the gkuten sensitive menu. for this reasons they get a 3. I'd rate them a 4 otherwise on the friendliness of the staff, the atmosphere, and the taste of the food. important to note that I did NOT get sick from eating the food.
Food was excellent, service was marginal. Did not get glutened. For the prices we expected better service but sometimes you can't have everything.
I was pretty skeptical when I saw "cannoli - order without shell" on their dessert menu. It sounded like the type of place where you can order a burger wrapped in lettuce to get it gluten free. So I avoided going until I attended a bridal shower there...and was very pleasantly surprised. I was given my own gluten free flatbread and had to hold myself back from wolfing it down, it was that good. I wasn't able to have the sandwiches everyone else was having but they definitely took care of me. And when desserts came and they brought out the gf "cannoli without the shell" I realized all their desserts were in little glasses and the shell was more of a garnish than anything. It was really good and I learned not to judge a restaurant entirely by its menu. I can't quite give it a full five stars because I've gone back and this time ordered dessert to go. It looked like one of the "gf" cannoli things had had the shell removed (slight indent and a crumb) so it had to be changed out. I would recommend checking before eating/taking anything home. The others we ordered were all fresh and had no indents or crumbs. And most importantly, I did not get sick!
very good food! I'm extremely sensitive to gluten and cross contamination,as I have celiac disease, and I did not get sick! not a huge selection, but still decent. I got the cannoli (without the shell) for dessert and it was to die for. I'd go back for that alone!
I had the scallops with risotto which was tasty and had the desert (they brought deserts to the table) the one with marscopon had a cannoli stuck in it. The waiter said it was gluten free without the canoll-- I'm not sure if he just took it back and just took out the canoll and brought it back to me, but I was sick afterwards.,I'm guessing it was that dessert-- be cautious-- I wouldn't go back
They'll provide you their ever so limited GF menu, you'll be expressly clear in being GF, and yet they'll still bring a plate with gluten sauce poured all over it. I caught it after the first bite set in, asked server if the sauce was GF and she took the plate away looking horrified, but too late. Also despite the other reviews, there is no GF fryer here, and no bread / buns either. Don't recommend at all.
AHHHHMAZING! My husband and I always go here for special occasions because We know that I won't get sick! They take very big precautions for people with food allergies! The staff is very knowledgable about the whole menu! This is place has such a good atmosphere! Very romantic!
This is the 4th time I have gone to Seasons 52 Burlington ma / Chesnut hill ma . Tonight I was at Boca raton one . Even with a menu that changes buy season , very good variety of gluten-free appetizers entrées and dessert. $$$ price wise but well worth it . I love the sushi and any fish dish .
Restaurant provided me with a GF menu upon request, which had 4 appetizer options, 4 salad options, 6 entrees, 6 sides, and 2 deserts. Portions aren't big, so expect to order an entree plus a salad or appetizer. Prices aren't low, but food quality was good and server was eager to please.
Watch out for substitutions they make on the GF menu. Ordered salad and it stated gorgonzola cheese and they substituted blue cheese. It was buried underneath the spinach and when asked the waiter he had to ask the chef. Yep, didn't take long for the pain to take hold. Great wedding anniversary.
Offered a separate menu for various restricted diets, which is great because I don't have to rely on my servers knowledge about GF options. The options were diverse, from apps to desserts, and all looked tasty. I was very pleased and would go again.
Great GF menu built seasonally. I really enjoyed they entire experience of this restaurant including outstanding customer service. (Summer selections) My meal: --Summer corn soup: light and fresh. --Organic spinach salad with goat cheese raspberries and pine nuts: well balanced. --Wood grilled pork tenderloin(with brocolini, mushrooms and polenta) pork was perfectly cooked! Very moist. Mushrooms were not slimy or earthy. The only down fall was the Polenta...it was very heavily seasoned with herbs yet tasted very 'flat' and I didn't waste much time or room on it. We will go back next time were on town!
Beautiful atmosphere. But just average food. The gluten free menu was a bit frustrating. The first items under starters turned out to NOT be gluten free. Found this out after I placed my order & server came out to say that soups are not gluten free after all. The main dish was ok and dessert was ok. But would not go out of my way to eat here. Too bad, really think they could be better, but get the feeling they would rather do just barely enough to get by where gluten free is concerned.
The services was ok, however that even the manager came to get my order, when the order came out IT WAS WRONG!!! No apologized!!! Did not changed my plate plus I waited over 10 minutes to get the right sides. Yes! The manager give me my dinner for free. However who care if I did not needed to paid. When I run the possibility to get sick. Poor appetizer choices. This restaurant specialized on healthy choices, organic or natural food but for sure they loosing their marked. Poor experience overall!!!!
I do not have celiac's disease but am very gluten intolerant. The staff had a decent menu for gf, lactose intolerant, vegan as well as vegetarians. Had yummy food and even desserts I could partake in. No sickness afterwards and healthy to boot! Would love to see one of these in Baltimore, MD;)
Ah-ma-zing!!!! Lobster tail app, mixed green salad, salmon & roasted veggies, & both GF dessert options! So delicious! Well educated staff on CC, & GF diet! Hubby said this would be r weekly date spot if we lived here!
I have not been diagnosed very long so this hasn't been as easy time for me. For thanksgiving this year I just didn't feel up to cooking so my fiancé and I went to seasons 52 to dinner. I have read a lot about my condition and know that some restaurants leave a lot to be desired when it comes to eating GF so this was our first time venturing out since my diagnosis. First of all we were immediately pleased. The atmosphere was splendid. The wait staff friendly and actually knowledgeable about GF! I couldn't believe it. Prior to retrieving the GF menu (which was NOT a xeroxed sheet of paper but a smaller, lovely replica of the regular menu) our server explained that not only could would they accommodate a GF diet but many others including vegetarian, vegan, sodium restricted, etc. From what I've been reading up on the food that is offered as GF can sometimes also be taste-free but my trout dinner was SO good it was exactly what I would have eaten prior to my diagnosis. The gala apple slaw, carrots and mashed potatoes were SO good I couldn't believe I was at a restaurant and eating GF and not feeling deprived. I left the restaurant feeling more hopeful than I had in a very long time. Sorry for going on and on like that!
They were very helpful and careful preparing my gluten free items. The server was very knowledgable on what was gluten free and what wasn't. The sushi and spring rolls on the gluten-free appetizer list were great, however, everything else was bland. I ordered the fish tacos with lettuce which did not have much flavor. The mashed potatoes were very plain-tasting as well. I was happy that they take gluten-free seriously.
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 11:00 pm
11:30 am - 11:00 pm
11:30 am - 9:00 pm