Whenever I’m in Long Island and aren’t sure where to grab lunch or dinner, I usually end up here. They offer a decent amount of gf options and can make some plates gf upon request. The servers also seem knowledgeable on the topic and have been helpful every time.
Of the times I’ve been here, I have only been glutened once and it was on an extremely packed day. As I’ve recently learned, even restaurants that are typically safe have a higher chance of cross contamination when they’re busy. So, while I recommend the food, I also strongly recommend coming when the restaurant is not busy. If there’s almost no seating then look elsewhere, especially if you’re celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I went here last week they are good but they don’t have many kid options or anything gluten free for dessert
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
The gf flatbreads are delicious. I was told the flatbread is made on designated boards for gf.
— Very
— Separate gluten-free menu
— Some
— Excellent
Many options to choose from and staff is knowledgeable about what is safe. Amazing shrimp and grits, flatbreads, venison chops, salads, and soups. There is usually a gf dessert option. The vodka used in their specialty cocktails is gluten free.
Yes
Very happy with the service n the food because I have celiac disease n the food was great đź‘Ť
The waitress rolled her eyes when I asked about kitchen segregation, I said 'I'm sorry, I just need to be careful - I get really sick." She gave the "we deal with PLENTY of food allergies.."
If I had a dollar for every time I got that kind of response and then had problems... So I ordered a salad.
Their menu is gluten sensitive because they can't guarantee there will not be cross contamination in the kitchen. I asked questions to the waiter who was not knowledgeable of celiac disease or how the food was prepared in the kitchen. I feel that's poor training on the part of management. you can't offer a menu for different food allergies and know nothing about it as a waiter. there aren't many options on the gkuten sensitive menu. for this reasons they get a 3. I'd rate them a 4 otherwise on the friendliness of the staff, the atmosphere, and the taste of the food. important to note that I did NOT get sick from eating the food.
very good food! I'm extremely sensitive to gluten and cross contamination,as I have celiac disease, and I did not get sick! not a huge selection, but still decent. I got the cannoli (without the shell) for dessert and it was to die for. I'd go back for that alone!
Yes
Very few GF options for salads with protein
NO DESSERTS
Why isn't price on GF menu?
great staff. romantic and fancy. great gf menu. great food.
Proceed with caution! I have eaten at many of their locations and never gotten sick. The waiter seemed Knowledgable, but something must have gone wrong in the kitchen. I had the flatbread and a salad and vomited for three hours on my first night of vacation. Not worth it, if you ask me.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average
Went here for valentine’s day, making the reservation told them I had celiac and when we walked in they had it noted and gave me the gluten free menu. Not a ton of options but everything was really good and didn’t make me sick. Had the shrimp and grits with a side of scallops, truffle risotto and brussel sprouts to share. Reasonable prices and would come again!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Been here many times and have felt safe and comfortable each time. Good food and helpful staff. Gluten free menu
— Very
— Some
— Excellent
Food was fantastic! I had no issues as a celiac. I came back to review Seasons 52 again. Equally fantastic this year. I went two times as I was striking out w/other restaurants. The Tuna Tartar was amazing!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We went for lunch. It was very busy but the service was very good. I tried the gluten sensitive Philly Cheesesteak flatbread. It was really tasty. We also got the Brussels sprouts to share. My server told me they are very careful in the kitchen but it is not dedicated gluten free. I enjoyed my meal and did not get sick. I’d like to try some of the other options next time.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent