Whenever I’m in Long Island and aren’t sure where to grab lunch or dinner, I usually end up here. They offer a decent amount of gf options and can make some plates gf upon request. The servers also seem knowledgeable on the topic and have been helpful every time.
Of the times I’ve been here, I have only been glutened once and it was on an extremely packed day. As I’ve recently learned, even restaurants that are typically safe have a higher chance of cross contamination when they’re busy. So, while I recommend the food, I also strongly recommend coming when the restaurant is not busy. If there’s almost no seating then look elsewhere, especially if you’re celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I went here last week they are good but they don’t have many kid options or anything gluten free for dessert
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
The gf flatbreads are delicious. I was told the flatbread is made on designated boards for gf.
— Very
— Separate gluten-free menu
— Some
— Excellent
Many options to choose from and staff is knowledgeable about what is safe. Amazing shrimp and grits, flatbreads, venison chops, salads, and soups. There is usually a gf dessert option. The vodka used in their specialty cocktails is gluten free.
Yes
Very happy with the service n the food because I have celiac disease n the food was great 👍
The waitress rolled her eyes when I asked about kitchen segregation, I said 'I'm sorry, I just need to be careful - I get really sick." She gave the "we deal with PLENTY of food allergies.."
If I had a dollar for every time I got that kind of response and then had problems... So I ordered a salad.
Their menu is gluten sensitive because they can't guarantee there will not be cross contamination in the kitchen. I asked questions to the waiter who was not knowledgeable of celiac disease or how the food was prepared in the kitchen. I feel that's poor training on the part of management. you can't offer a menu for different food allergies and know nothing about it as a waiter. there aren't many options on the gkuten sensitive menu. for this reasons they get a 3. I'd rate them a 4 otherwise on the friendliness of the staff, the atmosphere, and the taste of the food. important to note that I did NOT get sick from eating the food.
very good food! I'm extremely sensitive to gluten and cross contamination,as I have celiac disease, and I did not get sick! not a huge selection, but still decent. I got the cannoli (without the shell) for dessert and it was to die for. I'd go back for that alone!
Yes
Very few GF options for salads with protein
NO DESSERTS
Why isn't price on GF menu?
great staff. romantic and fancy. great gf menu. great food.
Went out for Mother’s Day and had a delicious brunch. Started out with potato leek soup. Followed by tomato, pepperoni flat bread pizza. The food was all wonderful! I told the waitress that I had Celiac and she assured me the restaurant takes Celiac very seriously. I did not get sick! Will definitely be returning. The menu is amazing!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
One of my favorite lunch and dinner options. The chicken GF flat bread and asparagus soup today were delicious. Staff is patient as I double check to be certain delivered food is indeed GF.
— Very
— Separate gluten-free menu
— Some
— Excellent
First time out to dinner since Celiac diagnosis. They went above and beyond to accommodate me. The plank salmon was amazing as was the Caesar Salad. Thank you Jordan for a memorable first night out!
— Very
— Most/All
— Excellent
Good experience
Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.
— Very
— Separate gluten-free menu
— Some
— Excellent