I've been there a few times and it just doesn't work for me. I've gotten sick every time. One time, they brought my son's gluten-free meal to him along with a cookie. Then, they were going to just take the cookie off and leave him with the contaminated meal. Of course, he (a 4-year-old) was thrilled to wait 20 minutes for more food. Also, they say the fries are safe, but they are cross-contaminated due to the frier--don't do it! I got sick! I think there may be a lot of cross contamination going on there. Bummer too, because the food's good.
I ordered a gluten free burger and they brought it out on a bun. Then they brought me a new one and I still got sick.
A lot of GF options. Country/farm atmosphere was "homey". Our server was very friendly & concerned about my gluten sensitivity/allergy. However, the kitchen wasn't so cautious & sent my burger out with a bun. We were in a hurry, so I just removed the bun & ate it anyway. We would go again.