Gluten free pizza crust is your GF option here. $5 upcharge, and the crust is smaller
— Gluten-free items are marked on the main menu
The server was 100% on point! He understood the concerns of a celiac and stated they wipe down the surfaces and change gloves etc….I felt comfortable and therefore ordered.
The atmosphere is great and you can watch them make and cook your pizza. They prepared a GF crust from a separate prep space and put it in a clean baking sheet. The gentleman who prepared the dough walked it to the line and handled everything himself, he understood and was doing what he needed to; unfortunately when he was on the line preparing to pizza another cook took regular dough from the container, sprinkled flour on the dough and started tossing it. He was basically tossing the dough with flour over the top of the area where my GF crust was being prepared.
Celiacs and those with allergies should be cautious. There obviously was no protocol in place and the line should have stood by for two minutes while the precautionary measures were taking place.
They did refund the meal and I left.
** I understand that those with allergies are a small percentage of the clientele of a business, if you are going to advertise please train the staff and the line to just hold tight for a minute so others may enjoy the dining experience.
— Not at all
— Gluten-free items are marked on the main menu
— Some
Our waiter was accommodating to our questions. Gluten free pizza available and delicious!
— Very
— Most/All
— Excellent
Very poorly trained wait staff and very slow service. Almost killed my bride with the gravy on the “gluten-free” skillet.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Had gluten free crust, was a little burnt and pretty thin but decently tasty, I will be back
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
The toppings are great and creative. The GF crust not so much. I have eaten here 3 times without incident but they warn there is flour in the air but GF crusts are prepared on paper and cooked on a separate GF rack or pan.